Search Results for "Corn"
Recipe Results 31 of 102 pages
Tamale Pie
Ingredients 1/2 lb. bulk pork sausage 1 lb. ground chuck 2 cups celery, sliced 1 cup onion, chopped 1 clove garlic, minced 2 cups fresh corn 1 (16 oz.) can tomatoes 2 teaspoons chili powder 1 1/2 teaspoons salt 1/2 yellow cornmeal 1 (6 oz.) can pitted ripe olives 1 1/2 s (6 ozs.) shredded
Goulash
Ingredients: 1 pound ground beef 1 tablespoon olive oil 1/2 bell pepper, chopped 1 small onion, chopped 1/2 cup, shredded carrots 10 ounces frozen corn 1 cup fresh mushrooms, sliced 1 -10 oz can tomatoes and green chilies 1- 15 oz can, tomatoe sauce 2 cups macaroni, cooked & drained Directions: Brown ground beef and
All Purpose Chili
All Purpose Chili Submitted by: Rick Tytko, Brecksville, Ohio 44141 Ingredients: 1 1/2 lbs. Ground meat 1 onion, diced 1 green bell pepper, diced 3 cans (15.5 oz.)dark red kidney beans 1 can (15 oz.) Garbanzo beans 2 cans (15.5 oz.) Diced tomatoes in juice 1 can whole kernel corn, drained 1 can (8 oz.)
St. Patrick’s Day Popcorn
Ingredients: 4 quarts popped popcorn 1 cup sugar 1/2 cup packed brown sugar 1/2 cup water 1/2 cup light corn syrup 1 teaspoon white vinegar 1/4 teaspoon salt 1/2 cup butter 8 to 10 drops green food coloring Directions: Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a
Harvest Vegetable Soup
Ingredients: 2 cups frozen sweet corn 15 oz. can of kidney or pinto beans 32 oz. vegetable broth 2 15 oz. cans diced tomatoes 2 tablespoons olive oil 1 cup onion, chopped 2 celery stalks, chopped 2 cloves garlic, minced 1 teaspoon basil 1 teaspoon cumin 2 cups winter squash, peeled and cubed ½ cup
Pumpkin Pecan Pizzelles
Submitted by Farm and Dairy reader, Sheri Mandich Ingredients: 1 stick butter, melted 2 tsp. cinnamon 5 tsp. pumpkin pie spice 1 tsp. baking powder 2 Tbsp. corn starch 1-1/2 cups flour 1/2 cup finely chopped pecans 3 eggs, beaten until slightly thick 1 cup sugar 1/2 cup canned pumpkin Directions: Grind pecans in food
Gooey Christmas Snack Mix
Ingredients: 4 cups Rice cereal squares 4 cups Honey Nut cereal O’s 4 cup honey graham cereal squares 1 cup shredded sweetened coconut 1 cup slivered or sliced almonds 1 1/4 cups butter 1 cup corn syrup 1 cup sugar 1 cup red & green candy coated chocolates Directions: Combine the cereals, coconut and almonds
Pecan Pie
Pecan Pie Ingredients: 1 refrigerated piecrust shell 1 cup light corn syrup ¾ cup granulated sugar 1/3 cup butter 4 eggs, beaten 1 tsp vanilla extract 1 ½ cups pecan halves Directions: Preheat oven to 325° F. Line 9-inch pie plate with pastry shell; crimp edges. For filling, in medium saucepan combine corn syrup, sugar
Hearty Veggie Soup
Ingredients: 1 14.5 ounce can low sodium chicken broth 1 8 ounce can tomato paste 1 cup water 3 small red potatoes diced 2 carrots sliced 1 can black beans drained and rinsed 1 small onion chopped 2 stalks celery diced 1 14.5 ounce can diced tomatoes w/ green chilies 1 cup frozen green beans
Butterscotch Nut Bars
Ingredients: 2 cups flour 1 cup packed brown sugar 1 cup melted butter 1 Tbsp. vanilla extract 1/4 tsp. salt 1 ego yolk 1-12 oz. pkg. butterscotch chips 1/3 cup corn syrup 1 cup butter 1/2 cup chopped walnuts 1/2 cup chopped pecans 1/2 cup macadamia nuts Directions: Combine first 6 ingredients together and press
