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Holiday dinners should be savored
Kymberly Foster Seabolt details every delicious dish she makes during the holidays and reminds us to savor all of the special treats we receive.
A feast of learning
MANSFIELD, Ohio — It’s been said in countless kitchens that “too many cooks spoil the stew.” But each fall, in the kitchen of Pugh Cabin on Richland County’s Malabar Farm, the more cooks, the merrier the experience.
Grower groups merge to create Ohio produce growers, marketers congress
SANDUSKY, Ohio – The Ohio Fruit and Vegetable Growers Congress, an annual event highlighting the fruit and vegetable industries in Ohio, has taken on a new name.
15 tips for growing eggplant
First time eggplant grower? Here are some tips for planting, growing and harvesting.
Here’s the scoop on daily serving amounts
Keeping the five major food groups in check, plus limiting your intake of fats and oils, will help to keep you healthy.
Researchers seek ways to control perennial weeds in organic fields
WOOSTER, Ohio – Ohio State University scientists have received a four-year, $400,000 USDA grant to tackle a deep-rooted thorn in organic farming’s side.
Taste NY vending machines premiere at rest areas
ALBANY, N.Y. — Taste NY vending machines are now fully operational at the Clifton Park Rest Area on Interstate 87 north of Albany, and at the Broome Gateway Rest Area, located between the Pennsylvania state line and Exit 1 on Interstate 81 in Broome County.
Blame it on the turkey: Thanksgiving feast is more expensive this year
This year’s Thanksgiving dinner will cost you more (but it’s still a bargain).
Farm bureau: Cost of Thanksgiving dinner increases 14%
Farm bureau’s annual survey indicates the average cost of this year’s classic Thanksgiving feast for 10 is $53.31 — a 14% increase from last year.
Growing fruits and vegetables from kitchen scraps
Kitchen scrap gardening is a way to recycle and reuse while experimenting with leftover plant parts.
