Search Results for "Peppers"
Recipe Results 317 of 322 pages
Sausage Skillet Supper
Ingredients: 3/4 pound bulk pork hot sausage 1 16 ounce can unsalted pinto beans rinsed and drained 1 14.5 ounce can unsalted stewed tomatoes un-drained 1 cup uncooked long grain rice 1 cup water 2/3 cup picante sauce or salsa Directions: In a large skillet, crumble sausage. Cook until no longer pink; drain. Add the
Four Layer Supper
Four Layer Supper Yield: 4 servings Prep time: 15 minutes Cooking time: 1 hour 10 minutes Total time:1 hour and 25 minutes Ingredients: 1 pound lean ground beef 1 medium onion, diced (about 1 cup) 4 cups potatoes (sweet or white), cubed 1 can (14.5 ounces) green beans (drained and rinsed) 3/4 cup cheese (cubed
Peppy Quinoa
Ingredients: 1/8 cup Pepitas/Pumpkin seeds 1 1/4 cups Quinoa, dry 1 tablespoon low-sodium chicken base 1/2 cup fresh onion, peeled, diced 1/2 cup canned diced green chilies 2 1/4 teaspoons fresh garlic, minced 1/2 cup fresh cilantro, chopped 1/2 cup fresh green onions, diced 2 tablespoons fresh lime juice (2-4 Tbsp optional) Directions: Preheat oven
Sausage Skillet Supper
Ingredients: 3/4 pound bulk pork hot sausage One (16-ounce) can unsalted pinto beans, rinsed and drained One (14 1/2-ounce) can unsalted stewed tomatoes, un-drained 1 cup uncooked long grain rice 1 cup water 2/3 cup picante sauce or salsa Directions: In a large skillet, crumble sausage. Cook until no longer pink; drain. Add the remaining
Chocolate Raspberry Sundae Topper
Ingredients 1/2 cup sifted unsweetened cocoa powder 1 (1.75-oz.) pkg. fruit pectin 4 1/2 cups crushed red raspberries 6 3/4 cups granulated sugar 4 tablespoons lemon juice 6 (8 oz.) half pint glass preserving jars with lids and bands Directions Prepare boiling water canner. Heat jars and lids in simmering water until ready for use.
One-Dish Chicken Supper
One-Dish Chicken Supper Yield: 4 Servings Prep time: 5 minutes Cooking time: 5 hours Total time:5 hours and 5 minutes Ingredients 4 boneless, skinless chicken breast halves 1 (10 3/4 oz.) can cream of chicken, or celery, or mushroom soup 1/3 milk 1 pkg. stuffing mix and seasoning packet 1 2/3 s water Directions: Place
Coconut Oat Granola – Topper for Breakfast Bowl
Coconut Oat Granola – Topper for Breakfast Bowl Ingredients: ⅓ cup unsweetened applesauce 3 Tbsp. maple syrup 2 Tbsp. chia seeds 3 Tbsp. flaxseed 1 Tbsp. coconut oil 2 tsp. orange zest 1 tsp. vanilla ½ tsp. salt ½ tsp. ground cinnamon 3 cups rolled oats, not quick ½ cup pumpkin seeds ½ cup flaked
Milk Chocolate Fondue
Ingredients 1 (11.5 oz.) pkg. milk chocolate chips 4 to 6 tablespoons milk Dippers: Banana chunks Mandarin orange sections Maraschino cherries Pineapple chunks Fresh strawberries, stems removed Melon balls Kiwi slices Vanilla wafers Directions Melt chips in double boiler (do not use microwave). Add milk gradually, stirring until smooth. Divide mixture between 2 warm serving
Chocolate Fondue
Chocolate Fondue Serve with strawberries, pretzel rods, angel food cake, potato chips, wafer cookies or your favorite dipper. Ingredients: 1 cup heavy cream 1 4 oz. bittersweet chocolate bar, chopped 1/2 of 4 oz. chocolate bar, chopped 2 tsp. cherry extract or cherry brandy 1 tsp. vanilla extract kosher salt Directions: Heat the cream in
Special Dark Fudge Fondue
Ingredients: Assorted fondue dippers such as marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, slices of other fresh fruit, small pieces of cake or small brownies 1/2 cup light cream 2 teaspoons vanilla extract 2 cups(12-oz. pkg.) Hershey’s Special Dark Chocolate Chips Directions: Place chocolate chips and light cream in medium microwave-safe bowl. Microwave
