Search Results for "Peppers"
Recipe Results 315 of 322 pages
Corned Beef with Red Currant-Mustard Sauce
Ingredients 1 boneless corned beef brisket with seasoning packet (2 1/2 to 3 pounds) 3 ribs celery, cut into 3-inch pieces 2 medium onions, cut into quarters 2 1/2 cups water, divided 1 bottle (12 oz) cola 1 pound green cabbage, cut into thin wedges 1 pound red-skinned potatoes, cut into 2-inch pieces 6 to
Cabbage Roll Casserole
Cabbage Roll Casserole Ingredients: 1 lb. lean ground beef 1 med. onion, chopped 3 cloves garlic, minced 1/2 tsp. paprika 1 tsp. onion powder 1/2 tsp. ground cayenne pepper 3 Tbsp. brown sugar 1 15 oz. can tomato sauce 1 14 oz. can beef broth 1 cup long grain white rice (uncooked) ½ stick butter
Potatoes Gratin
Potatoes Gratin Ingredients: 3 lbs. russet potatoes, cooked and sliced think 1/2 cup unsalted butter 1/2 cup all purpose flour 1 1/2 cups whole milk 2 1/2 cups half and half 4 cups shredded medium sharp cheddar cheese, divided 2 cups shredded Gruyere cheese, divided 1/2 Tbsp. salt 1/2 tsp. black pepper 2 Tbsp. rosemary
Old-Fashioned Turkey Noodle Soup
Ingredients for Stock: Leftover turkey carcass and drippings 1 large onion, quartered 4 large carrots, chopped into 1” pieces 4 stalks celery, chopped into 1” pieces 1 bay leaf 1 tsp whole peppercorns handful of parsley Ingredients for Soup: 2 chopped carrots 2 large onions, chopped 4 stalks chopped celery 1 tbsp olive oil
Braised Brisket with Garlic
Submitted by: Rick Tytko Ingredients: 1 lemon 3 T. Olive oil 5 lbs. Beef brisket 36 garlic cloves, peeled 2 T. Red wine vinegar 3 cups beef stock 3-4 sprigs fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed 2 sprigs fresh rosemary leaves 1 tsp. Chopped fresh rosemary leaves 1 tsp. Minced garlic
Spicy Jalapeño and Bacon Cheeseburgers
Ingredients: 4 slices bacon 1 jar (12 ounces) sliced, pickled jalapeños, drained 1.5 pounds ground chuck (80% lean) 1 log (4 ounces) goat cheese, crumbled 1 tablespoon minced garlic 1-½ teaspoons kosher salt 8 thin slices pepper jack cheese 4 hamburger buns, split Directions: In a large skillet over medium heat, cook the bacon until
Berbere Dressing
Berbere Dressing Submitted by: Mary Ellen Wozny of Coolville, OH Berbere seasoning originated in Ethiopia and may be purchased via internet or at an ethnic grocery store. It typically contains coriander, cinnamon, turmeric, allspice, fenugreek, cardamon, cloves, cayenne and various ground peppers. Ingredients: 1 stick unsalted butter 1⁄2 cup finely chopped yellow onion 1 3⁄4
Hungry Boy Casserole
Ingredients 1 1/2 lbs. ground beef OR frozen meatless crumbles 1 cup sliced celery 2 onions, chopped 4 cloves garlic, minced 1 green bell pepper, chopped 6 oz. can tomato paste 1/2 cup water 2 teaspoons paprika 1 teaspoon dried oregano 16 oz. can pork and beans, drained 16 oz. package frozen lima beans, thawed
Hoosier Sandwich
Hoosier Sandwich Ingredients: 4 thick-cut pork loin chops 2 large eggs, well beaten 1/4 cup buttermilk or regular milk 1 sleeve regular saltine crackers, finely crushed 4 soft hamburger buns vegetable oil for frying Seasoned Flour: 1 cup flour 1 Tbl. powdered sugar 2 tsp. regular table salt 1 tsp. regular black pepper 1 tsp.
Crab Stuffed Mushrooms
Ingredients: 20 white mushrooms (about 1 pound) 1 1/2 cups lump crab meat 4 tablespoons unsalted butter, divided 1/2 cup scallions (white and green parts), chopped 2 teaspoons fresh garlic, chopped 4 ounces cream cheese, room temperature 1 teaspoon fresh lime juice 1/2 teaspoon salt, divided 1/2 teaspoon Worcestershire sauce 1/8 teaspoon hot sauce 1/3
