Search Results for "Peppers"
Recipe Results 314 of 322 pages
Home-Style Pot Roast
Ingredients 1 chuck pot roast, tender chuck, chuck arm, etc., 3 to 4 lbs. 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon onion powder Dash leaf thyme Dash garlic powder 1/8 teaspoon black pepper 1 tablespoon olive oil 3 cups beef broth 5 to 6 medium potatoes, peeled, quartered (about 1 1/4 pounds) 1 cup
Apple Turkey Chili
Apple Turkey Chili Ingredients: 2 teaspoons olive or canola oil 1/2 cup chopped onion 2 tablespoons minced seeded jalapeño pepper 2 cloves garlic, minced (1 teaspoon) 1 pound 97% lean ground turkey 4 teaspoons chili powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano leaves 1 15-ounce can black beans, drained and
Bacon-Wrapped Pork Chops With Spiced Butter
Ingredients: 4 6-7-ounce New York (top loin) pork chops 1 1/4-inch thick 4 slices bacon thick-cut 1/4 cup butter (1/2 stick), softened to room temperature 2 teaspoons Dijon mustard 1 clove garlic minced Directions: In a small bowl, stir together ingredients until well mixed. Wrap in waxed paper to shape like a stick of butter.
Cheesy Beef Stuffed Shells
Ingredients: 1 lb extra lean ground beef cooked and drained 16 ounces uncooked jumbo pasta shells 1 tbsp olive oil 1/2 cup frozen bell pepper/onion stir fry vegetables 2 cloves garlic finely chopped 1 small zucchini diced 1 (2 1/4 ounce) can sliced ripe olives drained 1 (14 ounce) jar unsalted tomato sauce 1/2 cup
Roast Pumpkin Lasagna
Ingredients: 2 Cups Ricotta Cheese 1 Egg, scrambled with Nutmeg 1 sugar Pumpkin or Butternut Squash ½ medium-sized onion, chopped ½ cup vegetable or chicken stock/ water 1 clove garlic, minced ¼ teaspoon nutmeg Sage, dried 1/8 teaspoon or fresh chopped ¼ teaspoon ½ Cup Parmesan Cheese ¼ cup brown sugar 2 cups shredded Mozzarella
Lobster Mac and Cheese
Lobster Mac and Cheese Ingredients: 2 cups lobster meat cooked and chopped 16 oz. dry pasta elbow, penne or shells ⅓ cup butter ⅓ cup flour 1 tsp. onion powder ½ tsp. dry mustard powder ½ tsp. salt or to taste ¼ tsp. Old Bay Seasoning ¼ tsp. black pepper to taste 2¾ cups milk
Cheese and Spinach Stuffed Chicken Breasts
Cheese and Spinach Stuffed Chicken Breasts Ingredients: 4 large chicken breasts 1 tsp. kosher salt 2 Tbsp. extra-virgin olive oil 2 cups packed fresh spinach, roughly chopped 2 garlic cloves, minced 4 oz. cream cheese, room temperature ¾ cup mozzarella cheese, shredded ¼ cup sun dried tomatoes, roughly chopped ¼ cup pesto, store-bought or homemade
Beef Stuffed Pasta
Beef Stuffed Pasta Ingredients: 1 lb lean ground beef cooked, drained 16 ounces uncooked jumbo pasta shells 1 tbsp olive oil 1/2 cup frozen bell pepper/onion stir fry vegetables 2 cloves garlic finely chopped 1 small zucchini diced 1 (2 1/4 ounce) can sliced ripe olives drained 1 (14 ounce) jar unsalted tomato sauce 1/2
Farmers Market Omelet
Farmers Market Omelet Yield: 4 servings Ingredients: 4 large Eggs 1/4 cup water 2 tsp. grated Parmesan cheese 1/2 tsp. dried basil leaves 1/4 tsp. garlic powder 2 tbsp. canola oil, divided FILLING: 1/2 cup sliced mushrooms 1/2 cup thinly sliced yellow summer squash 1/2 cup thinly sliced zucchini 1/4 cup chopped red bell pepper
Maple Bourbon Chipotle Chicken Wings
Ingredients for Spice Rub: 2 tsp olive oil to coat wings 1/8 teaspoon sea salt 1/8 teaspoon black pepper 1/8 teaspoon chipotle powder ½ teaspoon garlic powder 1 teaspoon smoked paprika 1 ½ teaspoons maple sugar Ingredients for Sauce: 6 slices of bacon (cut into 1 inch pieces) 4 cloves minced garlic 1 tablespoon grated shallot 2
