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Roundup of FFA news for Dec. 22, 2022
Catch up on local FFA news from Northridge FFA, Zane Trace FFA and Northwestern FFA.
Roundup of FFA news for April 14, 2022
Catch up on local FFA news from Waterford FFA and Hillsdale FFA.
Microprocessing workshop opens
LEXINGTON, Ky. — For years, Ohio County resident Paula Lucas sold her homemade breads and relishes at area farmers markets. Due to the popularity of her products, she opened Mom’s Kitchen, a deli and bakery, in Fordsville. She couldn’t have taken that first step without becoming a certified home-based microprocessor through the University of Kentucky
300 attend West Branch FFA banquet
The West Branch FFA banquet drew 300 people, the largest crowd in the chapter’s history.
Moving forward a part of the mystery
Remember the trepidation of having to climb up the ladder to the dark hay mow very early in the morning after having stayed up late watching a scary movie the night before? It’s been years and years ago, but I still feel that tingling in the toes and chills up my spine just thinking about it! Scary story.
Survival of a young country doctor
“Dog trainers have a saying that in order to train a dog one must know more than the dog. In order to drive a horse in dangerous situations, one must know more than the horse.
What a Waste
Home Living columnist Laurie Mariatt Steeb writes about leftover foods and the waste she sees in American society.
Farm and Dairy’s top stories of 2012
We want to know what you think was Farm and Dairy’s top story of 2012. We’ll be watching the polls as we put together our year-end wrapup of the best, most important and most interesting stories of 2012.
USDA: take a look at alfalfa for open acres
With forage shortages throughout much of the nation, farmers considering crops for prevented plant acres should look to alfalfa.
Promote your fall farm event with social media
Learn how to use Facebook event listings, ads and boosted posts to attract attendees to your fall farm event.
