Search Results for "Peppers"
Recipe Results 313 of 322 pages
Taco Salad With Beef and Avocado
Taco Salad With Beef and Avocado Yield: 4 servings Ingredients: 1 tablespoons coconut oil 1 pound grass-fed ground beef 2 teaspoons ground cumin 1 teaspoon ground coriander 1/4 teaspoon chipotle chile powder 1 teaspoon dried oregano 1 teaspoon sea salt 1 ripe avocado, pitted, peeled, and cut into large chunks 2 tablespoons extra-virgin olive oil
Braided Italian Pizza Bread Loaf
Braided Italian Pizza Bread Loaf Submitted by: Toni Pendleton Yield: 1 Loaf Ingredients: 2 loaves frozen bread dough, thaw it for 3 hours prior to prep. 1 pack sliced pepperoni 1 lb. Italian sausage 1 jar pizza sauce, use 1 cup inside the loaf then save the rest for dipping 1 large bag shredded mozzarella
Sweet Potato Beef Mash-Up
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1/2 cup water, divided 4 teaspoons taco seasoning mix, divided 1 large sweet potato, cut into 1/2-inch cubes 1 medium yellow onion, chopped 1 tablespoon vegetable oil 1/4 cup Greek or regular nonfat yogurt 1/2 to 1 teaspoon hot pepper sauce Chopped fresh cilantro Small whole
Farmers Market Omelet
Ingredients: 4 EGGS 1/4 cup water 2 tsp. grated Parmesan cheese 1/2 tsp. dried basil leaves 1/4 tsp. garlic powder 2 tsp. butter Ingredients for Filling: 1/2 cup sliced mushrooms 1/2 cup thinly sliced yellow summer squash 1/2 cup thinly sliced zucchini 1/4 cup chopped red bell pepper 2 tbsp. water Directions: Combine filling ingredients
White Rabbit Fried Mozzarella Bites
White Rabbit Fried Mozzarella Bites Ingredients: 20 mozzarella string cheese sticks 1 cup Italian bread crumbs 1 cup plain Panko crumbs 1 cup flour 1 egg 1 cup buttermilk ¼ tsp. Cayenne pepper, optional peanut or vegetable oil for fryer Directions: Cut each of your cheese sticks into 3 pieces. In a medium sized bowl,
Cheddar, Chicken and Vegetable Pies
Ingredients for Pastry: 1/2 cup cold butter, cubed 1 1/2 cups flour 4 oz. cream cheese, cut into 1/2-inch pieces 1/2 teaspoon salt 3 to 4 tablespoons cold milk Ingredients for Filling: 2 tablespoons butter 2/3 cup each: chopped onion, celery, carrot and potato 2 tablespoons flour 1 cup chicken stock 1/2 teaspoon dried thyme
Dulce de Leche with Hot Spiced Pecans
Ingredients 1/2 cup whipping cream 1/2 cup semi-sweet chocolate chips or chopped chocolate 1/4 teaspoon coarse Kosher salt or sea salt 1/8 teaspoon ground chipotle or cayenne pepper (or to taste) 1/8 teaspoon granulated sugar 1/2 cup coarsely chopped pecans 1 teaspoon butter Häagen-Dazs Dulce de Leche All Natural Ice Cream Chocolate garnish Directions Heat
Pork and Chive Pot Stickers
Pork and Chive Pot Stickers Ingredients: 2 med. carrots, finely chopped 1 small onion, finely chopped 1/2 cup water chestnuts, finely chopped 1/3 cup minced fresh chives 1 large egg white, lightly beaten 3 Tbsp reduced-sodium soy sauce 1/2 tsp. pepper 1 lb. ground pork 60 pot sticker or gyoza wrappers 3 Tbsp. canola oil,
BBQ Pork Mac n’ Cheese
Ingredients: 2-3 pounds pork shoulder cut into 3 pieces* 1 18-oz. bottle barbecue sauce (any variety or preference) 12 oz. elbow macaroni or another small pasta 1 Tbsp. olive oil 1/2 red onion finely chopped 3/4 cups half & half 1 1/2 cups Fontina cheese shredded (Can substitute white cheddar) Kosher salt and pepper Directions:
Cheddar, Chicken and Vegetable Pies
Ingredients for Pastry: 1/2 cup cold butter, cubed 1 1/2 cups flour 4 oz. cream cheese, cut into 1/2-inch pieces 1/2 teaspoon salt 3 to 4 tablespoons cold milk Ingredients for Filling: 2 tablespoons butter 2/3 cup each: chopped onion, celery, carrot and potato 2 tablespoons flour 1 cup chicken stock 1/2 teaspoon dried thyme
