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Thermometers: How exactly do they work?
Little glass tubes of mercury or red-dyed alcohol have done duty as temperature indicators since the 17th century. Find out how they work.
CDC: ‘Just say no to eating raw dough’
Although many people like the taste of cookie dough, eating it can make you sick. Learn more about the bacteria in cookie dough and avoid foodborne illness.
Garek’s first bluebird nest box
Scott Shalaway helps his grandson set up his first bluebird nest box.
Spring is here, time to walk the farm
Spring is here, it’s time to walk the farm. Learn how to break your farm walk down into five steps.
Open fields afforded a new learning adventure each day
Judith Sutherland grew up on a family farm in the 1960s and ’70s. Learn why she believes it was one of the last best times and places to have been a kid.
Killing GIPSA makes us worse
Sonny Perdue killed the GIPSA rule, a complicated but crucial market reform aimed at leveling the meatpacker-dominated livestock and poultry markets.
Meet the Eastern wood-pewees
They are among the least conspicuous birds in the deciduous forest, at least visually. Eastern wood-pewees are usually heard before they’re seen.
Bring on the season of wrist flick syndrome
Get your pole and lure, because fishing time is finally here.
Are monarch butterflies on the rebound?
Some promising sings for monarchs.
Market outlook: Great weather, slipping grain prices
Prices continue to slip lower on the Chicago Board of Trade as the traders get the impression that the weather is perfect and that we will have a record crop. At this point, the traders are right. The crops got planted, although Ohio still has 9 percent to go, 2 percent behind the five-year average.
