Search Results for "Peppers"
Recipe Results 310 of 322 pages
Bread and Butter Pickles
Bread and Butter Pickles Ingredients: 2 1/2 lbs. pickling cucumbers, fresh from the market 1/4 cup pickling salt 1 lb. white or yellow onions, thinly sliced 1 1/4 cups white distilled vinegar (5% acidity) 1 cup apple cider vinegar (5% acidity) 2 1/4 cups sugar Spices: 1 Tbsp. mustard seeds 1 tsp. crushed red pepper
Portable Pasta Salad
Ingredients 1 cup (8 oz) reduced-fat sour cream 1 can (4 oz) diced green chilies 1 teaspoon ground cumin 9 lasagna noodles, cooked and drained 1 can (12 oz) Mexican-style whole kernel corn, drained* 4 cups shredded lettuce 1 jar (16 oz) salsa, divided 12 hard-cooked eggs, sliced, divided 1 cup (4 oz) shredded reduced-fat
Mongolian Beef Ramen Skillet
Mongolian Beef Ramen Skillet Ingredients: 1 1/2 lbs. flank steak, sliced against the grain 2 Tbsp. cornstarch 2 Tbsp. vegetable oil 1 Tbsp. sesame oil 3 garlic cloves, minced 1 tsp. minced ginger 1/2 cup soy sauce 1/4 cup brown sugar 1 cup chicken broth red pepper flakes 1 large head broccoli, cut into florets
Chicken Mushroom Quiche
Chicken Mushroom Quiche Ingredients: 9-inch Pie Crust 7 large eggs, beaten 2/3 cup skim milk 2 cups cooked chicken, diced or turkey breast, chopped 1 cup baby spinach, chopped 1/3 cup part-skim Swiss cheese, or cheese of your choice 4 oz. mushrooms, roughly chopped 1/2 lb. bacon, cooked and crumbled 1 tsp. salt 1/8 tsp.
Banana & Hazelnut Monte Cristo
Banana & Hazelnut Monte Cristo Ingredients For Spiced Honey: 1/2 cup honey zest and juice of 1 orange pinch nutmeg 1/4 tsp. cinnamon pinch cayenne pepper Ingredients For Monte Cristo: 3 eggs 1/2 cup whole milk 1 tsp. vanilla 1/4 tsp. cinnamon 4 slices thick bread, such as Texas Toast or challah 3 Tbsp. hazelnut
Ham and Cheese Quesadillas
Ingredients 4 large flour tortillas 1 tablespoon vegetable oil 1 cup shredded Monterey Jack or Cheddar cheese 8 oz. deli ham, roughly chopped 1/2 cup diced tomato 2 green onions, sliced Salsa on the side (for dipping) Directions Preheat oven to 425°. Working with one tortilla at a time, place it on a plate and
Duchess Potatoes
Duchess Potatoes Ingredients: 3 lbs. russet potatoes, peeled and quartered 4 Tbsp. cold butter 2 tsp. salt, or to taste 1 pinch cayenne pepper 1 pinch ground nutmeg ⅓ cup cream 3 large egg yolks 2 Tbsp. melted butter Directions: Add potatoes to a large pot of very well salted cold water and bring to
Sweet Potato Burgers
Ingredients: 1 sweet potato medium-sized, peeled, baked or microwaved 16 ounces white beans drained and rinsed, cooked 1 teaspoon lemon pepper 1/2 teaspoon salt 1 tablespoon honey 2 tablespoons flour 1/2 cup plain panko breadcrumbs 1 tablespoon olive oil Directions: Wash hands, utensils, and countertop. Set oven to 400 ºF Bake cubed sweet potato in
Tenderloin Spinach Spirals
Ingredients 2 (10 oz.) pkgs. frozen chopped spinach, thawed and squeezed dry 2 cups shredded Cheddar cheese 1/2 raisins, coarsely chopped 1/2 egg substitute 1/4 beef broth 1/4 green onions, chopped 2 teaspoons salt 2 garlic cloves, minced 1/4 teaspoon pepper 2 whole beef tenderloins (2 1/2 to 3 lbs. each) 2 tablespoons olive oil
Salsa Verde Chicken Enchiladas
Salsa Verde Chicken Enchiladas Ingredients: 2 cups salsa verde, divided 5 oz. spinach 2 1/2 cups shredded cooked chicken ½ tsp. garlic powder ½ tsp. ground cumin To taste salt and pepper 8 tortillas ½ cup white queso For Topping: ½ avocado, thinly sliced ¼ cup cilantro leaves 2 Tbsp. finely diced red onion 1
