Search Results for "chocolate"
Recipe Results 30 of 232 pages
Turkey Candy Place Settings
Ingredients: Betsy Wright of Newark, Ohio, writes these Turkey Candy Place Settings are a Thanksgiving tradition from her childhood and now for her own children. Turkey Candy Place Settings Candy corns Chocolate chips Fudge striped cookies Large chocolate balls or mint drops Directions: Set all ingredients out (if making with children, it’s best to have
S’more Brownies
Ingredients: 10 graham crackers, broken in half (20 squares), divided 3/4 cup butter or margarine 1 pkg. (4 oz.) Unsweetened Chocolate 2 cups sugar 3 eggs 1 tsp. vanilla 1 cup flour 2-1/2 cups Miniature Marshmallows 1 cup Semi-Sweet Chocolate Chunks Directions: Heat oven to 350°F. Line 13×9-inch pan with Reynolds Wrap® Aluminum Foil, with
Ice Cream Sandwich Cake
Ingredients 19 ice cream sandwiches 1 (16 oz) can chocolate syrup 3/4 cup peanut butter 1 (12 oz) container frozen whipped topping, thawed 1 cup salted peanuts Directions Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate
Coffee Toffee Pie
Ingredients 1 1/2 s all-purpose flour 3/4 finely chopped pecans 1/4 plus 2 tablespoons butter or margarine, melted 1/4 brown sugar, firmly packed 1 (1 oz.) square unsweetened chocolate, grated 1 tablespoon water 1 teaspoon vanilla extract 3/4 butter or margarine, softened 1 cup sugar 1 1/2 (1 oz.) squares unsweetened chocolate, melted 1 tablespoon
Award-winning recipes: Strawberry Shortcake Brownies
Cakes on display at the Pa. Farm Show Michael Zaffuto, the Sykesville Ag and Youth Fair finalist, won the Hershey?s Cocoa Classic Cookie, Brownie or Bar Contest Jan. 7 at the 2012 Pennsylvania Farm Show in Harrisburg. Zaffuto?s Strawberry Shortcake Brownies recipe topped 79 entries and won him a $250 prize. Bottom Layer 1 cup
Puppy Chow
Puppy Chow Ingredients: 1 cup semisweet chocolate chips 2/3 cup peanut butter 1/4 cup butter 1 tsp. vanilla extract 1/2 tsp. kosher salt 10 cups rice chex cereal 2 cups powdered sugar, plus more if needed Directions: Combine chocolate chips, peanut butter and butter in a medium microwave-safe bowl. Microwave on high for 1 minute,
Mocha Toffee Squares
Ingredients 1 cup chocolate wafers, finely crushed 3 tablespoons margarine or butter, melted 2 teaspoons instant coffee crystals 3/4 sugar 1/2 margarine or butter 4 egg yolks 1 (1 oz.) square unsweetened chocolate, melted and cooled 1/2 teaspoon vanilla 4 egg whites 2 (1 1/8 oz.) bars chocolate-covered English toffee, crushed (1/2 cup) Directions For
Candy Cane Wands
Ingredients: 1/2 cup semisweet chocolate chips or white vanilla baking chips 2 teaspoons shortening 16 candy canes or peppermint sticks, about 6 inches long Crushed hard peppermint candies, miniature chocolate chips, candy decorations, colored glitter sugars or coarse sugar crystals (decorating sugar), if desired Directions: Line jelly roll pan, 15 1/2 by 10 1/2 by
Maple Rum Pecan Icebox Cookies
Ingredients: 1 cup butter, room temperature 1/2 cup sugar 3 1/2 tablespoons maple syrup 1 egg yolk 1/2 teaspoon vanilla extract 3/4 teaspoon rum extract 2 cups flour 1 1/2 cups finely chopped pecans, divided 1 1/2 cups white chocolate chips Directions: Beat butter and sugar together until creamy. Add maple syrup, egg yolk and
Seven-Layer Bars
Ingredients: 1 1/2 cups graham cracker crumbs 1/2 cup (1 stick) unsalted butter, melted 1 cup milk chocolate chips 1 cup butterscotch chips 1 cup white chocolate chips 1 cup chopped pecans 1 can (14 ounces) FULL FAT sweetened condensed milk 1 1/3 cups unsweetened shredded coconut Directions: Preheat oven to 350°F. Line a 9×13-inch
