Search Results for "beets"
Recipe Results 30 of 208 pages
Cinnamon-Sugar Butter
Recipe courtesy of chef Bradley Ogden, “The Best from California Chefs” brochure Ingredients: 1/2 cup (1 stick) softened unsalted butter 2 tablespoons sugar 1 teaspoon cinnamon Directions: In small bowl beat butter until smooth. Add sugar and cinnamon; mix well. Cover and refrigerate butter if not using immediately. Let butter stand at room temperature to
Chili Dog Sauce
Ingredients 3 lbs. ground beef 2 teaspoons chili powder 2 teaspoons dry mustard 1/2 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/2 teaspoon onion salt 1/2 teaspoon garlic salt 1/2 teaspoon celery salt 1/4 teaspoon fresh ginger root, minced 1 teaspoon ground cumin 1/2 teaspoon Worcestershire sauce 1 teaspoon soy sauce 10 ozs. ketchup Directions
Stuffed Peppers In A Slow Cooker
Ingredients 3 bell peppers, medium size 1 (14 1/2 oz.) can diced tomatoes with oregano, basil and garlic 1 lb. lean ground beef 1/2 long grain white rice, uncooked 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 (46 oz.) can tomato juice Directions Wash your hands. Lightly coat inside of slow cooker with cooking
Mini Meatball Appetizers with Apricot Dipping Sauce
Ingredients: 1 pound Ground Beef (96% lean) 1/4 cup seasoned dry bread crumbs 2 egg whites or 1 egg, beaten 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon pepper Ingredients For Sauce: 3/4 cup apricot preserves 3/4 cup barbecue sauce 2 tablespoons Dijon-style mustard Directions: Heat oven to 400°F. Combine Ground Beef, bread crumbs, egg
Knepfle
Ingredients 1 egg broth or water 2 s flour 1/2 teaspoon salt 1/2 teaspoon baking powder Directions Beat egg in cup and fill it up with water. Add to dry ingredients. Put 1 quart of water or broth in 2 or 3 quart saucepan. Bring to boil. Hold bowl with dough over boiling water or
Angel Food Cake Supreme Champion Recipe
Angel Food Cake Supreme Champion Recipe Ingredients for Cake: 1 cup cake flour 1 ¼ cup powdered sugar ¼ cup ground walnuts 1 ¾ cups egg whites, room temperature 1 ½ teaspoon cream of tartar 1 teaspoon salt ½ teaspoon cinnamon flavoring Ingredients for Pumpkin Filling: 2 cups canned pumpkin pie filling ½ cup evaporated
Shepherd’s Pie Casserole
Ingredients: 1 pound ground beef 3/4 cup onion 2 garlic cloves, minced 3 tablespoons canola oil, divided 1 cup chopped fresh mushrooms 1 tablespoon tomato paste 1/2 cup beef broth 2 teaspoons prepared horseradish 1 teaspoon ground mustard 1 1/2 teaspoons salt, divided 1/4 teaspoon pepper 1/2 cup diced green pepper 1/2 cup diced sweet
Pull-Apart Skillet Pretzel
Pull-Apart Skillet Pretzel Ingredients: 1 pkg. active dry yeast ½ tsp. sugar ¾ cup warm water (105 F to 115 F) 1½ cups all-purpose flour 1 cup whole wheat or all-purpose flour 1 tsp. salt 3 Tbsp. honey 2 tsp. vegetable oil Nonstick cooking spray 2 cups hot water ¼ cup baking soda Pretzel or
Deep Dish Taco Pizza
Deep Dish Taco Pizza Ingredients: 3 cups all-purpose flour 1/2 cup cornmeal 1 tsp. salt 1 pkg. (1/4 ounce) quick-rise yeast 2 cups warm water (120° to 130°), divided 1 Tbsp. honey 1 lb. ground beef 1 envelope taco seasoning 1 cup refried beans 1/3 cup taco sauce 2 cups shredded Colby-Monterey Jack cheese Toppings:
Blueberry Pancakes
Ingredients 2 cups sifted unleavened cake flour 4 teaspoons baking powder 1/2 teaspoon salt 4 lg. eggs, separated 2 cups buttermilk 4 tablespoons unsalted butter, melted and cooled 2 full cups frozen blueberries 1/2 teaspoon cream of tartar Butter for greasing skillet Directions In large bowl, combine flour, baking powder and salt and whisk to
