Search Results for "apple"
Recipe Results 30 of 142 pages
Pumpkin Butter
Pumpkin Butter Ingredients: 3½ cups fresh or canned pumpkin puree ¾ cup unsweetened apple juice/apple cider ⅔ cup pure maple syrup 1½ Tbsp. pumpkin pie spice ¼ tsp. salt 1½ tsp. lemon juice ½ tsp. pure vanilla extract Directions: In a large, deep pot set over medium heat, combine the pumpkin purée, apple juice, maple
Fruit Salad
Fruit Salad Originally Published on: April 19, 2012 Ingredients: 1 can (20 ounces) pineapple chunks 2 large firm bananas, cut into 1/4-inch chunks 1 cup green grapes 1 can (15 ounces) mandarin oranges, drained 1 medium red apple, sliced 1 medium green apple, sliced 1/2 cup sugar 2 tablespoons cornstarch 1/3 cup orange juice 1
Open Faced Smoked Salmon
Open Faced Smoked Salmon Ingredients: 1/2 fennel bulb, halved lengthwise, cored and very thinly sliced 1/2 Granny Smith apple, cored and very thinly sliced 3 tsp. fresh lemon juice 3 Tbsp. crème fraîche 1 1/2 Tbsp. Greek yogurt 1 Tbsp. finely grated fresh horseradish Pinch of sugar Kosher salt Butter, softened, for spreading 4 slices
Sausage-Pecan Turkey Stuffing
Ingredients: 9 cups soft bread crumbs 1 pound bulk pork sausage 2 cups chopped onion 1/4 cup butter, cubed 3 unpeeled tart apples, coarsely chopped 1 cup chopped pecans 1/2 cup minced fresh parsley 1 1/2 teaspoons dried thyme 1 teaspoon rubbed sage 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup apple juice Chicken broth
Holiday Rice
Ingredients 1 1/4 s uncooked long-grain rice 2 tablespoons butter 2 cups chicken broth 1/2 water 1 1/2 teaspoons sugar 3/4 teaspoon rubbed sage 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 small red apple, unpeeled, cored and chopped 1 small green apple, unpeeled, cored and chopped 2 ribs celery, thinly sliced 3/4 carrots,
Red Borscht
Ingredients: 4 medium beets 1 cup of porcini or a mixed blend of mushrooms 2 medium carrots 1 small parsnip ½ large yellow onion, peeled 1 small apple, tart apples like gala or grany smith work best 3 garlic cloves 10 cups water 1 Tablespoon lemon juice 2 teaspoons sugar 1 teaspoons salt, to taste
Raspberry and Caramelized Onion Chutney
Ingredients: 1 medium yellow onion, chopped (about 1 cup) 2 tablespoon extra virgin olive oil 1 cup frozen raspberries 1 tablespoon honey 1 tablespoon apple cider vinegar 1 small apple, peeled and chopped small sprig fresh rosemary, stripped and finely chopped splash of water (about 1-2 tablespoons) Directions: Heat a fry pan over medium heat,
Slow Cooker Pork Roast
Slow Cooker Pork Roast Submitted by: Ruth Schnell of Chicory, PA Ingredients: 1 pork roast 1 can of apple pie filling Directions: Use 5 quart slow cooker. Add pork roast to the slow cooker, pour apple pie filling over the pork roast. Cook on high, cooking time depends on roast size.
Pumpkin Pie Soup
Ingredients 1 can (16-oz.) pumpkin, no salt or fat added 1 can (12-oz.) evaporated skim milk Granny Smith apples (sliced) Directions Place pumpkin and milk in blender. Blend until combined and pour into pot. Bring soup to simmer and cook for 30 minutes. Pour into bowls, and garnish with slices of washed Granny Smith apples.
Hot Spicy Cider
Ingredients 8 cups apple cider 3 sticks cinnamon 2 teaspoons whole cloves 1 whole nutmeg 1 cup sugar 2 cups orange juice 1/2 lemon juice 1/2 brandy (apple suggested), optional dash Grand Marnier (optional) Directions Simmer cider, spices and sugar together 15 minutes. Add juices and spirits if desired and serve as above.
