Search Results for "Turnips"
Recipe Results 30 of 102 pages
Crab Cakes
Ingredients For 6 Servings: 1 lb. fresh lump crabmeat, drained and flaked 3/4 seasoned, dry breadcrumbs 1 egg, beaten 1/4 mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried parsley flakes vegetable oil lemon wedges (optional) Directions Combine crabmeat and breadcrumbs in large bowl; set aside.
Skillet Cornbread
Ingredients 1 cup cornmeal 1 cup all purpose flour 1 tablespoon sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup milk one-quarter cup shortening, melted 1 egg, beaten Directions Corn bread, whether from a mix or a recipe, always seems to turn out best in cast iron. Add in some grated cheese, bacon, corn
Touch Of Honey Biscuits
Ingredients 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon cream of tartar 1/4 cold butter 1/3 milk 1 teaspoon honey Directions In bowl, combine flour, baking powder, salt and cream of tartar; cut in butter until crumbly. Stir in milk and honey just until moistened. Turn onto floured surface;
Maple Syrup-Soaked Doughnut Holes
Maple Syrup-Soaked Doughnut Holes Ingredients: 1/3 cup plus 1/4 cup whole milk 1 tablespoon plus 1 teaspoon heavy cream 1/3 cup granulated maple sugar or white sugar plus more for yeast 2 1/4 teaspoons (1 package) active dry yeast 2 large eggs, room temperature 3 1/2 teaspoons unsalted butter, melted 2 cups all-purpose flour plus
Lobster Risotto
Lobster Risotto Ingredients: 3 6-ounce lobster tails 1 cup off-dry white wine, such as Riesling 1 clove garlic, minced 4 cups reduced-sodium chicken stock 4 tablespoon butter, at room temperature 1 medium leek, washed and finely diced 3 shallots, minced 1 1/2 teaspoons chopped fresh rosemary 1 1/2 cups Arborio rice 1/2 cup brandy 1/2
Corn Dogs
Ingredients: 3/4 cup yellow cornmeal 3/4 cup self-rising flour 1 egg, lightly beaten 2/3 cup milk 10 Popsicle sticks 10 hot dogs Oil for deep-fat frying Directions: In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip in
Blackberry Ice Cream
Ingredients 6 egg yolks 2 cups whole milk 1 cup honey 1/4 teaspoon salt 3 cups blackberries, crushed 1 pint cream 2 tablespoons lime juice Directions Beat egg yolks in large bowl. Add milk and stir well, then add honey and salt. Pour mixture into top of double boiler and stir constantly over medium heat
BBQ Venison Meatballs
BBQ Venison Meatballs Yield: 6 servings Meatballs: 1 pound ground venison (may substitute elk or beef) ½ cup 2% milk ¾ cup rolled oats ½ cup minced fresh onion ¼ tsp. salt ¼ tsp. black pepper Sauce: 1 cup ketchup ½ cup water ½ cup grated onion 2 Tbsp. vinegar ¼ cup brown sugar ¼
Browned Butter Potato Soup
Browned Butter Potato Soup Soup Ingredients: 5 tablespoons butter 3 tablespoons flour 9 to 10 cups water 4 cups diced potatoes 1 1/2 cups diced celery 1/2 cup chopped onion 1 1/2 cups chopped fresh parsley salt and pepper to taste Drop Noodles Ingredients: 3 eggs 3/4 to 1 cup flour 1/2 teaspoon salt Soup
PB&J Crunchy French Toast
Ingredients: 2 Eggs 3 Tbsp. milk 4 slices day-old bread 1/2 cup finely chopped peanuts Fresh fruit OR spreadable fruit, optional Directions: BEAT eggs and milk in shallow dish until blended. SOAK 1 bread slice at a time in egg mixture, turning once; DIP each slice into peanuts to coat both sides. COAT large nonstick skillet
