Search Results for "Squash"
Recipe Results 30 of 56 pages
Sparkling Fruit Salad
Ingredients 2 3-ounce packages favorite flavor gelatin 1 1/4 boiling water 3 cups fresh watermelon cubes or balls 2 cups fresh cantaloupe cubes or balls 3 cups fresh strawberries, sliced 2 cups fresh blueberries Directions Stir gelatin and boiling water in medium bowl until completely dissolved. Pour into 8? square pan; refrigerate until firm, about
Chicken Kick-Off Kabobs
Ingredients 1 lb. skinless, boneless chicken breast 1/2 barbecue/grilling sauce 1/4 orange marmalade 1 green pepper, cut into 1-inch chunks 1 red pepper, cut into 1-inch chunks 1 pineapple chunks or 1 (8 oz.) can pineapple chunks, drained Directions Cut chicken breasts into 1-inch squares. Thread skewers alternately with chicken, green and red pepper chunks
Quick Orange-Yogurt Coffee Cake
Quick Orange-Yogurt Coffee Cake Yield: 1 Cake Ingredients: 1 egg, beaten 1 cup orange yogurt 1 package one-layer-size yellow cake mix 1/2 cup raisins 3 tablespoons sugar 1/2 teaspoon cinnamon Directions: In medium bowl, combine egg and yogurt. Add cake mix and stir until well combined. Stir in raisins. Pour batter into a greased 8-inch-square
Cheesy Buffalo Chicken Dip
Cheesy Buffalo Chicken Dip Yield: 8 servings Ingredients: 3 cups cooked chicken, diced or shredded (about 3 breasts) 16 ounces cream cheese, softened 1 1/2 cups shredded Cheddar cheese 1/2 cup buffalo wing sauce 1/2 cup green onion, finely chopped 1/2 cup Blue cheese, crumbled (optional) Directions: Mix all ingredients together and spoon into a
Country Cornbread
Ingredients: 1 cup milk 1/4 cup butter or margarine, melted 1 egg 1 1/4 cups yellow, white or blue cornmeal 1 cup all-purpose flour 1/2 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt Directions: Heat oven to 400ºF. Grease bottom and side of round pan, 9×1 1/2 inches, or square pan, 8x8x2 inches. Beat
Peanut Ice Cream Pie
Ingredients: 1 1/2 cups graham cracker crumbs (about 24 squares) 1/4 cup sugar 1/3 cup butter, softened 1 quart vanilla ice cream, softened 1/2 cup light corn syrup 1/3 cup chunky peanut butter 2/3 cup dry roasted peanuts Directions: In a large bowl, combine the cracker crumbs, sugar and butter; press onto the bottom and
Ohio State Fair Deep-Fried Catfish
Ohio State Fair Deep-Fried Catfish Submitted by: Ohio Proud Yield: 4 servings Prep time: 10 minutes Cooking time: 10 minutes Total time:20 minutes Ingredients 2 to 4 Ohio catfish fillets 1 box seasoned coating mix 2 cups cold water Oil Directions: Preheat cooking oil to 350°. Cut catfish into 1-inch square pieces. Soak catfish in
Lemon Strawberry Blondies
Lemon Strawberry Blondies Ingredients for the Bars: 1 cup (2 sticks) butter softened 1 cup white sugar 1 large egg ¼ cup fresh squeezed lemon juice 1 Tbsp. Lemon zest 2 1/3 cup flour ½ tsp. Baking soda 1 ¼ cup fresh strawberries, diced Ingredients for the Glaze: 1 ¼ cups powdered sugar 1/3 cup
Buckeye Candy
Reader’s Recipe : D. Flinner of Canton, OH Ingredients: 3 lbs. powdered sugar 1 lb. margarine, room temperature 2 lbs. creamy peanut butter 1 – 12 ounce package chocolate chips 1″ square paraffin Directions: Mix sugar, margarine and peanut butter. Shape into 1/2″ balls, chill overnight. Next day, melt chocolate chips and paraffin in a
*Cookie Pie Crust
Ingredients 1 1/4 cups flour 1/2 cup finely chopped nuts 1/4 cup brown sugar 1/2 cup butter Directions Preheat oven to 400°. Combine flour, nuts and brown sugar. Cut in butter until crumb mixture forms. Do not form into ball; place crumbs in 9? square baking pan, and bake for 10-12 minutes, stirring frequently, until
