Search Results for "Potato"
Recipe Results 30 of 184 pages
Maple Buttered Sweet Potato Wedges
Maple Buttered Sweet Potato Wedges Ingredients: 4 sweet potatoes, peeled and cut lengthwise into wedges salt & freshly ground black pepper 6 tablespoons butter 1/2 cup maple syrup 1/2 teaspoon ground cinnamon 1/4 teaspoon chili powder 1 tablespoon fresh thyme, leaves only kosher salt and freshly ground black pepper 6 tablespoons butter 1/2 cup maple
Sweet Potato Delight
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 3-4 cups mashed sweet potatoes 1/3 cup milk 1/2 cup melted butter 1 cup sugar 2 eggs, beaten 1 tsp. vanilla Ingredients for the Topping: 1 cup brown sugar 1/2 cup flour 1/3 cup butter 1 cup chopped pecans Directions: Blend the sweet potatoes,
Autumn Sweet Potato Chili
Autumn Sweet Potato Chili Ingredients: Individual Ingredient 1 (15 ounce) can sweet potatoes (do not drain) 1 tablespoon chili powder 1 (16 ounce) jar salsa 2 (15 ounce) cans black beans (do not drain) Water to achieve desired consistency ½ cup reduced-fat sour cream Shredded sharp cheddar cheese Dried or fresh chopped cilantro Directions: Combine
OVEN-BAKED SWEET POTATO FRIES
Ingredients 1 – 1 1/2 lb. sweet potatoes 1/4 cup olive oil 1/2 teaspoon kosher salt 1/2 teaspoon paprika 1/4 teaspoon cinnamon Directions Preheat oven to 425°. Line a baking sheet with aluminum foil (preferably the easy release kind). Peel sweet potatoes. Cut into strips that are about 1/2 inch wide on each side. Place
Roasted Sweet Potato Wedges With Rosemary
Ingredients 3 large sweet potatoes 2 to 3 tablespoons butter 1 tablespoon minced fresh rosemary leaves salt and coarsely ground black pepper Directions Preheat oven to 400°. Cut potatoes lengthwise into 3/4-inch thick slices. In large shallow baking pan, melt butter in oven. Add sliced sweet potatoes, tossing to coat well. Sprinkle with rosemary, salt,
Sweet Potato Casserole
Ingredients: 3 c mashed sweet potatoes (40 oz can or cook your own) 1/2 c maple sugar (can use brown sugar) 1/2 c milk 2 eggs beaten 1/4 c melted butter 11/2 t vanilla 1/2 t salt Ingredients for Topping: 1/3 c flour 1/2 c maple sugar (can use brown sugar) 2 T melted butter
Cilantro Potato Salad
Ingredients 1 pound baby red potatoes, quartered 1/3 cup red onion, chopped finely 1/3 cup celery, chopped finely 1 teaspoon garlic, minced 1 cup mayonnaise 1 tablespoon Dijon mustard 1 lemon, juiced 1/2 cup cilantro, chopped Salt and Pepper Directions In a large saucepan, bring potatoes to a boil and cook until tender; drain and
Sweet Potato and Ricotta Latkes
Sweet Potato and Ricotta Latkes Ingredients: 12 ounces potatoes, peeled, approx. 2 cups 3 Tbsp. part-skim ricotta cheese 2 Tbsp. flour 2 Tbsp. sugar 2 tsp. finely grated orange zest 1 tsp. baking powder 1/4 tsp. salt 1 egg (lightly beaten) 1/3 cup raisins 1/4 cup vegetable oil 4 tsp. confectioner’s sugar Directions: Preheat oven
Main Dish Potato Salad
Ingredients 2 lbs. potatoes 3 stalks celery, chopped 1 lb. rump veal (or lean pork) 1 large onion 1 pimiento salt and pepper to taste whipped salad dressing 1 head lettuce Directions Cook peeled potatoes, cool and dice. Mix in celery. Cook veal, cool, and dice. Grind onion and dice pimiento. Add with veal to
Savory Sweet Potato Gratin with Pecans
Savory Sweet Potato Gratin with Pecans Ingredients: 3 lbs peeled sweet potatoes, sliced into thin half moons about 1/2″ thick 1 sweet onion, sliced into thin half moons 2 oz prosciutto or ham, thinly sliced then diced 1 1/2 teaspoon dried rosemary, crushed to release more flavor 2 tablespoons grapeseed (or other light flavored) oil
