Search Results for "Plum"
Recipe Results 30 of 61 pages
Blue Cheese Mashed Potatoes
Ingredients: 2 1/2 pounds russet potatoes 1 teaspoon kosher salt, plus more for seasoning 2/3 cup buttermilk 6 tablespoons butter 4 ounces blue cheese, crumbled, plus more for garnish 1/4 cup chives, plus more for garnish Freshly ground black pepper Directions: Peel potatoes and rinse under cold water. Cut each potato into quarters and place
Peanut Butter Energy Snacks
Peanut Butter Energy Snacks Ingredients: ⅔ cup creamy peanut butter 1 cup old-fashioned oats, plus extra for rolling 1½ Tbsp. honey ¼ cup mini chocolate chips, plus more for rolling ¼ cup flax seeds, optional Directions: Mix all ingredients in a bowl until well combined. Cover with plastic wrap and chill in the refrigerator for
Hot Pickled Eggs
Hot Pickled Eggs Submitted by: Tami Whteleather of Geneva, OH Ingredients: 18 eggs, hard boiled, peeled 2 lg. onions, think sliced, in rings 3 jalapeños, diced with seeds 1 jar pepperoncinis, drained 3 hot banana peppers, seeds 4 cups white vinegar 4 cups sugar 2 cups water 1 Tbsp. coarse salt 1 tsp. cayenne pepper,
Maple Syrup-Soaked Doughnut Holes
Maple Syrup-Soaked Doughnut Holes Ingredients: 1/3 cup plus 1/4 cup whole milk 1 tablespoon plus 1 teaspoon heavy cream 1/3 cup granulated maple sugar or white sugar plus more for yeast 2 1/4 teaspoons (1 package) active dry yeast 2 large eggs, room temperature 3 1/2 teaspoons unsalted butter, melted 2 cups all-purpose flour plus
Spinach and Sun-Dried Tomato Pasta
Ingredients: 2 cups dry whole wheat rotini pasta ½ cup sun-dried tomatoes, chopped 2 large handfuls fresh baby spinach ⅓ cup walnuts, chopped ⅓ cup parmesan cheese (plus more for garnish) 4 tablespoons fresh lemon juice (about the juice of one lemon) 1 heaping teaspoon lemon zest (plus more for garnish) ¾ teaspoon salt Directions:
Good Morning Rice Pudding
Good Morning Rice Pudding Ingredients: 2 cups leftover or freshly cooked brown rice 2 cups milk, plus extra for serving 2 Tbsp. maple syrup, plus extra for serving 1⁄2 tsp. vanilla extract 1⁄8 tsp. ground cinnamon pinch kosher salt Directions: Put the rice and milk in the pot, put the pot on the stove, and
Vanilla Glaze for Donuts
Vanilla Glaze Ingredients: 4-1⁄2 cups/1 lb/450 g confectioners’/icing sugar, sifted 2 tsp light corn syrup/golden syrup 1⁄4 tsp iodized salt 3⁄4 tsp vanilla extract 1⁄2 cup/180 ml hot water, plus more if needed /ul> Directions: Place the confectioners’/icing sugar, corn syrup/golden syrup, salt, vanilla, and hot water (for a small batch, 1⁄3 cup/75 ml plus
French Madeleines
Ingredients: ½ cup (1 stick) unsalted butter, plus more for pans 1 cup sifted all-purpose flour, plus more for pans 4 large eggs, room temperature 2/3 cup sugar 1/4 teaspoon salt 1 teaspoon pure vanilla extract 1 teaspoon freshly grated lemon zest Directions: Preheat oven to 375 degrees. Butter and flour madeleine pans carefully (if
Grilled and Filled Donuts
Grilled and Filled Donuts Ingredients: 4 whole glazed donuts, day old 2 cups fresh blueberries, plus a few 1 cup fresh blackberries, plus a few 3/4 cup water 1 tsp lemon zest 1/4 cup honey 4 Scoops vanilla ice cream Whipped topping Directions: In a skillet combine blueberries, black berries, lemon zest, honey and water
Easter Mini Cheesecakes
Ingredients: 1 cup graham cracker crumbs 3/4 cup plus 2 Tbsp. sugar, divided 3 Tbsp. butter or margarine, melted 3 pkg. (8 oz. each) Cream Cheese, softened 1 tsp. vanilla 3 eggs 1 cup plus 2 Tbsp. flaked Coconut, toasted 54 speckled malted milk eggs (about 9 oz.) Directions: Heat oven to 325°F. Mix graham crumbs,
