Search Results for "Peppers"
Recipe Results 30 of 322 pages
Baked Fish
Baked Fish Ingredients: Nonstick cooking spray 1 pound fish fillets (whitefish, trout, or tilapia) 1 onion, sliced 1/4 teaspoon salt 1/4 teaspoon black pepper 2 teaspoons vegetable oil 1/4 teaspoon lemon pepper seasoning (optional) Directions: Preheat oven to 350˚ F. Place about a 12-inch piece of foil on the counter. Coat the foil with nonstick
Spicy Corn Chili
Spicy Corn Chili Ingredients: 3 lbs. loose hot sausage 2 cups fresh sweet corn (cooked and cut off the cob) 1 cup chopped onions 1 cup chopped green peppers 2 (15 oz.) cans tomato sauce 2 (6 oz.) cans tomato paste 3 (10-1/2 oz.) cans beef broth 1-1/2 tsp. cumin 3 Tbsp. chili powder 3/4
Skillet Catfish
Ingredients for the spice rub: 2 tablespoons cornmeal 1 teaspoon dried oregano 1/2 teaspoon cayenne pepper 1 teaspoon dried thyme 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon paprika 1 teaspoon salt 1/2 teaspoon black pepper 4 4-ounce catfish filets 2 teaspoons vegetable oil 1 lemon or lime (quartered) Directions: Make the spice rub. Put
Nuttin? Better Sauce
Ingredients 1 roasted red pepper 1/2 cup dry bread crumbs 1 large garlic clove, minced 1 tablespoon lemon juice 1 teaspoon ground cumin 1/4 teaspoon red pepper flakes 1/2 cup pecan halves 1/4 cup canola oil Salt to taste Directions Add red pepper, bread crumbs, garlic, lemon juice, cumin, red pepper flakes, and pecans to
Fruit Salad with Pomegranates
Ingredients 2 tsp. white wine vinegar 1/4 tsp. salt 1/8 tsp. black pepper 1/8 tsp. crushed red pepper flakes 3 T. – 1/4 cup olive oil 6 cups of salad greens 2 oranges, peeled and sliced 4 kiwis, peeled and sliced 1 pomegranate, seeded Directions Combine vinegar, salt, black pepper and red pepper flakes, whisk
Lemon Garlic Pork Tenderloin w/Baby Potatoes
Lemon Garlic Pork Tenderloin w/Baby Potatoes Ingredients for the pork: 2 lbs. pork tenderloin 4 garlic cloves, minced 1/4 cup lemon juice 3 tbsp. olive oil, divided 1 tsp. salt 1 tsp. pepper 1 tsp. rosemary, fresh or dry 1 tsp. thyme, fresh or dry Ingredients for the potatoes: 2 lbs. baby Yukon gold potatoes
Three Way Garlic Pasta
Ingredients: 1 1/2 medium heads garlic cloves separated and peeled 2 cups cold water 1 tsp salt 3 orange bell peppers 6-8 ounces baby spinach 10 ounce package penne pasta 1 (19 ounce) can white beans low sodium, rinsed, and drained 1 tbsp balsamic vinegar 1/4 cup finely shredded parmesan cheese Directions: Reserve 6 large
Sauteed Parmesan Vegetables
Sauteed Parmesan Vegetables Ingredients: 1 zucchini coarsely chopped 1 yellow squash coarsely chopped 1 red bell pepper seeded and coarsely chopped 1 green bell pepper seeded and coarsely chopped 1 yellow bell pepper seeded and coarsely chopped 1 cup grape tomatoes, halved 2 Tbsp. vegetable oil 2 Tbsp. Italian dressing 1/4 cup grated Parmesan cheese
Grandpa’s Famous Meatloaf
Grandpa’s Famous Meatloaf Ingredients: 2 pounds ground beef 1 pound hot or mild sausage 2 eggs 1 onion, chopped 1 bell pepper, chopped 1 can (14.5 ounces) diced tomatoes 1 can (8 ounces) tomato sauce salt and freshly ground black pepper, to taste Worcestershire sauce, to taste 2 sleeves saltines ketchup Directions: Preheat oven to
Maple-Fennel Breakfast Sausage
Maple-Fennel Breakfast Sausage Ingredients: 1 pound ground pork sausage 3 Tbsp. pure maple syrup 1 Tbsp. packed brown sugar 2 tsp. kosher salt 1 tsp. fennel seeds, toasted and ground 1/2 tsp. freshly ground black pepper 1/4 tsp. crushed red pepper flakes 1/4 cup vegetable oil Directions: Combine the sausage, maple syrup, sugar, salt, fennel,
