Search Results for "Peach"
Recipe Results 30 of 212 pages
Bacon Swiss Bread
Ingredients: 1 loaf (1 pound) French bread (20 inches) 2/3 cup butter, softened 1/3 cup chopped green onions 4 teaspoons prepared mustard 5 slices process Swiss cheese 5 bacon strips Directions: Cut bread into 1-in.-thick slices, leaving slices attached at bottom. In a bowl, combine the butter, onions and mustard; spread on both sides of
Grilled Tuna With Lemo-Tarragon Sauce
Ingredients For 6 Servings: 1/2 olive oil 2 tablespoons Chablis or other dry white wine 2 tablespoon finely chopped fresh parsley 1/4 teaspoon dried whole tarragon 6 (1-inch-thick) tuna fillets Lemon-Tarragon sauce (recipe below) lemon slices (optional) Directions Combine oil, wine, parsley, and tarragon; stir well. Pat fillets dry with paper towels. Brush each side
Quick and Easy Chicken Dinner on the Grill
Ingredients: 4 sheets non-stick aluminum foil, 12 by 18 inches 4 (4-ounce) boneless chicken breasts 1 1/3 cups instant rice 12 thin slices red onion 12 thin slices red pepper 1 small zucchini, thinly sliced 4 teaspoons butter 4 teaspoons Mrs. Dash Original Blend 1 1/3 cups low-sodium chicken broth Directions: Preheat grill to medium
Wrapped Prosciutto Bundles
Wrapped Prosciutto Bundles Ingredients: 2 tsp. butter of your choice, melted 2 tsp. garlic minced 16 asparagus spears, woody ends snapped off and discarded 8 slices prosciutto Directions: Add garlic to melted butter and mix together. Brush the butter mixture over each asparagus spear, coating evenly. Slice each prosciutto slice in half lengthways. Wrap each
Broccoli-Stuffed Sweet Potatoes
Ingredients 4 medium sweet potatoes 3 cups broccoli florets 4 tsp trans-fat-free margarine 4 Tbsp slivered almonds, toasted Directions: Pierce each sweet potato with a fork in a few spots. Arrange the potatoes on a microwave-safe plate and microwave until soft, about 12 minutes. Place 3/4 to 1 inch of water in a saucepan with
Barbecue Lamb Pita Pizza
Ingredients 1 cup chopped bell pepper 1 cup chopped onion 1 pound ground American lamb 4 teaspoons garlic salt 2 cups bottled barbecue sauce, divided 1/2 teaspoon cayenne pepper 8 pita breads (5- to 7-inch) 8 canned pineapple slices, cut in half 1 cup shredded provolone cheese Directions Spray a medium skillet with nonstick cooking
Scalloped Eggs
Ingredients 8 2-inch diameter firm tomatoes 8 eggs 1/4 teaspoon salt 1/4 teaspoon pepper 8 slices lean bacon 1/2 grated Parmesan cheese Directions Remove stem end of tomatoes with sharp knife. Cut out center portion of each tomato, leaving cavity large enough to hold 1 egg. Reserve cut-out portions. Place hollowed-out tomatoes in bottom of
Cheddar, Chicken and Vegetable Pies
Ingredients for Pastry: 1/2 cup cold butter, cubed 1 1/2 cups flour 4 oz. cream cheese, cut into 1/2-inch pieces 1/2 teaspoon salt 3 to 4 tablespoons cold milk Ingredients for Filling: 2 tablespoons butter 2/3 cup each: chopped onion, celery, carrot and potato 2 tablespoons flour 1 cup chicken stock 1/2 teaspoon dried thyme
Honey-Orange Ginger Fizz
Honey-Orange Ginger Fizz Yield: 4 Servings For Honey Berry Syrup: 1/2 cup blueberry honey 1/2 cup filtered cold water 2 cups 100% orange juice 1/4 cup fresh ginger root, peeled and minced 2 cups fresh stawberries, thinly sliced 3 cups sparkling water, chilled For Garnish: 4 fresh orange slices 1 cup fresh strawberries, thinly sliced
Monster’s Toes
Ingredients: 1 cup butter, softened 2 cups flour 1 pkg. (3 oz.) Lime Flavor Gelatin 18 red berry-shaped gummy candies Directions: HEAT oven to 350°F. BEAT butter in large bowl with mixer until creamy. Add flour and dry gelatin mix; mix well. ROLL dough into 18 toe-shaped pieces; place 2 inches apart on baking sheet.
