Search Results for "Parsley"
Recipe Results 30 of 68 pages
Greek Pasta Salad
Ingredients: 4 oz. cavatappi 3 tbsp. olive oil 2 tbsp. red wine vinegar 1 clove garlic, minced 1 tsp. Dijon mustard 1 tsp. dried oregano 1/2 tsp. honey 1/4 tsp. each salt and pepper 3 tbsp. chopped fresh parsley 1 cup/5 oz. chopped cucumber 1 cup/6 oz. chopped tomato 1/2 cup chopped red pepper 1/4
Spaghetti Squash with Lemon and Capers
Ingredients: 2 large spaghetti squash 4 tablespoons extra-virgin olive oil Salt and pepper 8 tablespoons sweet butter 2 tablespoons capers, drained 1/4 cup diced zucchini (rind only) 1/4 cup diced red bell pepper 4 tablespoons fresh lemon juice 4 tablespoons chopped parsley leaves 1/4 cup tomato (peeled and seeded) Directions: Preheat the oven to 400°.
Eastern Rice Salad
Ingredients 3/4 cup long-grain white rice 1 cup fresh sliced mushrooms 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1 cup salted cashew pieces 1 cup chopped green onions 1/2 lb. fresh bean sprouts 2 1/2 oz. fresh spinach 3 stalks celery, chopped 1/2 cup vegetable oil 1/4 cup soy sauce
Spaghetti Pie
Spaghetti Pie Crust Ingredients: 6 ounces spaghetti, cooked 2 Tbsp. butter 2 eggs ½ cup parmesan cheese Cheese Layer Ingredients: 1 cup ricotta cheese 2 Tbsp. parsley 1 tsp. Italian seasoning Meat Sauce Ingredients: 1 lb. ground beef ½ sm. onion diced 2 cups pasta sauce 1/2 cups mozzarella cheese Directions: Preheat oven to 350
Chicken and Wild Rice Soup
Chicken and Wild Rice Soup Ingredients: ½ cup butter 1 sm. onion, chopped 1 cup carrots, chopped 1 cup celery, chopped ½ lb. fresh mushrooms 1 tsp. chicken bouillon ½ tsp. garlic powder ½ tsp. ground thyme 1 tsp. parsley flakes ¼ cup flour 9 cups chicken broth, divided 10 oz. can cream of chicken
Rustic Red Potatoes and Green Beans
Rustic Red Potatoes and Green Beans Ingredients: 1 nonstick cooking spray 1 lb. fresh green beans 6 petite red potatoes (cut into eighths) 2 Tbsp. olive oil (divided) 1/2 tsp. garlic salt (divided) 1/4 tsp. black pepper (divided) 1/4 tsp. dried parsley Directions: Preheat oven to 400°F. Spray a baking sheet with cooking spray. In
Pigskin Bites
Pigskin Bites Yield: 2 dozen Prep time: 15 minutes Cooking time: 45 minutes Total Time: 1 Hour Ingredients: 2 chicken breasts, boneless and skinless, cut into 1 inch pieces salt & pepper or to taste 12 slices thin cut bacon 3/4 cup dark brown sugar, packed 1 Tbsp. parsley for garnish Directions: Preheat oven to
Yogurt Vegetable Dip Wrap
Ingredients: 1 cup nonfat plain Greek yogurt 1 teaspoon dried dill 1 teaspoon dried parsley 1 teaspoon dried chives 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground black pepper 6 whole wheat tortillas 1 cup carrots shredded 2 cup baby spinach 1 red bell pepper seeded and sliced Directions: Wash carrots, spinach,
Lemony Shrimp Scampi Pasta
Ingredients: 1 pound linguine 4 tablespoons butter 2 tablespoons olive oil 3 cloves garlic, minced 1/2 teaspoon red pepper flakes 1 pound large shrimp, peeled and deveined 1/2 cup white wine zest of one lemon 1 tablespoon lemon juice salt and pepper to taste 3 tablespoons flat leaf parsley, chopped Directions: Bring a 6 to 8
Eggstra Easy Taco Salad
Ingredients 4 hard-cooked eggs 4 s torn salad greens 1/4 chopped onion 4 teaspoons taco seasoning mix 4 slices bacon, crisp-cooked, drained, and crumbled 2 medium tomatoes, chopped 1/4 sliced pitted ripe olives, optional 1/2 bottled reduced-fat Italian salad dressing 1 (4 oz.) shredded reduced-fat Cheddar cheese 1/2 to 1 cup (1 to 2 oz.)
