Search Results for "Green Beans"
Recipe Results 30 of 42 pages
Tex-Mex Morning Wraps
Ingredients: 4 slices bacon 1/4 cup shredded sharp cheddar cheese 2 eggs 2 Tbsp. chopped green chiles 2 flour tortillas (6 inch) 1/4 cup chunky salsa Directions: Cook bacon in large skillet on medium heat until crisp; drain. Place 2 bacon slices on each tortilla; sprinkle evenly with cheese. Beat eggs and chilies; add to hot skillet. Cook
Grape Salad
Grape Salad Ingredients: 1 8 oz. cream cheese, softened 1 cup sour cream 1/3 cup sugar 2 tsp. vanilla extract 2 pounds seedless red grapes 2 pounds seedless green grapes Directions: In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. Transfer to a
Potato Bacon Egg Casserole
Potato Bacon Egg Casserole Ingredients: 1 lb. bacon 1 onion, diced 1 red bell pepper, diced 2 cloves garlic, minced 12 eggs 1 cup half and half 3 cups frozen diced potatoes 2 cups shredded cheddar cheese, divided Salt and pepper to taste 2 green onions, chopped Directions: Heat the oven to 350 F. Grease
Bite-Sized Bacon & Mushroom Quiche
Ingredients: 8 slices bacon 1/4 pound fresh mushrooms chopped 1 tablespoon butter 1/3 cup green onion chopped 1 2/3 cups Swiss cheese shredded Pastry for double-crust pie (homemade or purchased) 5 eggs 1 2/3 cups sour cream Directions: Heat oven to 375 degrees F. On a lightly floured board, roll out the pastry dough 1/
Wreath Breakfast Ring
Wreath Breakfast Ring Ingredients: 7 large eggs ¼ cup milk ⅓ cup red bell pepper, diced ⅓ cup green bell pepper, diced ¼ cup yellow onion, diced ¼ tsp. garlic powder ½ tsp. black pepper ¼ tsp. salt 8 slices cooked bacon 12 oz. tube crescent rolls 1 cup shredded cheddar cheese 1 large egg
Steak and Asparagus Stir Fry
Steak and Asparagus Stir Fry Ingredients: 1/2 cup beef broth 2 Tbsp. black bean garlic sauce 2 Tbsp. oyster sauce 2 Tbsp. rice wine 4 tsp. cornstarch, divided 1 pound skirt or flank steak, thinly sliced 3 Tbsp. peanut or canola oil, divided 1 pound trimmed asparagus, in 2″ pieces 1 large red bell pepper,
Omelet in a Mug
Omelet in a Mug Ingredients: 2 eggs 1 Tbsp. 1% low-fat milk 1 Tbsp. shredded cheddar cheese 2 Tbsp. diced green pepper 2 Tbsp. diced onion Salt and pepper to taste Directions: Crack and beat eggs with a fork in a microwave safe mug. Add milk, cheese, pepper, and onion to the egg mixture. Mix
Black Velvet Whoopie Pies
Ingredients: Cookies: 1 package (15 1/4 to 18 1/4 ounces) German chocolate cake mix with pudding 1/2 cup water 1/4 cup unsweetened cocoa powder 1/4 cup vegetable oil 3 tablespoons McCormick® Black Food Color 3 eggs 1 tablespoon pure vanilla extract Jack-O-Lantern Orange Filling: 1/2 cup (1 stick) butter, softened 1 1/2 cups confectioners? sugar
Cheesy Lasagna Rolls
Cheesy Lasagna Rolls Ingredients: 8 gluten-free lasagna noodles cooked and drained 1 1/2 cups cottage cheese 1 cup shredded mozzarella cheese 1 tablespoon fresh parsley minced 3/4 lb extra lean ground beef 1 (16 ounce) can low sodium diced tomatoes 1 (8 ounce) can low sodium tomato sauce 1 (10 ounce) can low sodium tomato
Ham and Spinach Dip
Ingredients: 1½ cups ground 93% lean ham (about 1/2 pound) 1 10-ounce package frozen chopped spinach, thawed and drained 1 cup dry curd cottage cheese 1 tablespoon margarine 1 cup plain low-fat yogurt 1/2 cup light mayonnaise 2 green onions, chopped (include tops) 1 teaspoon “light” or “reduced-sodium” seasoning blend 1 loaf round rye bread
