Search Results for "Grapes"
Recipe Results 30 of 143 pages
Brownie Batter Hummus
Brownie Batter Hummus Ingredients: 15 ounce can garbanzo beans drained and rinsed 4 tablespoons coconut milk 5 tablespoons unsweetened cocoa powder 2 tablespoons maple syrup 1 tablespoon olive oil 1 teaspoon vanilla extract Directions: Blend garbanzo beans in a food processor until smooth. Add coconut milk, cocoa powder, maple syrup, olive oil and vanilla extract,
Aioli
Aioli Yield: 1 cup Ingredients: 4 or 5 fresh garlic cloves 1 egg yolk* 1/4 cup olive oil About 1 tablespoon lemon juice Salt and freshly ground pepper Directions: Slice the garlic very thin. Pound the sliced garlic to a paste in a porcelain or marble mortar and pestle. There will be some small bits
Bacon Pimento Cheese Dip
Ingredients: 8 slices bacon 1 cup gluten-free mayonnaise 4 oz cream cheese 1 (4 oz) jar diced pimentos, drained 2 jalapeños, seeded and minced 2-3 scallions, diced 2 cups extra sharp cheddar cheese, shredded 2 cups pepper jack cheese, shredded salt and pepper, to taste Directions: Cook bacon in a large deep skillet or sauté
Cheddar, Onion, Apple & Hard Cider Fondue
Ingredients: 1-1/2 pounds shredded extra sharp cheddar cheese 2-1/2 tablespoons cornstarch 1/2 teaspoon dry mustard 1 tablespoon unsalted butter 1 ounce chopped shallot 1/2 cup finely diced tart apple 2-1/2 cups hard cider Cubes of crusty bread Apple wedges (toss in lemon juice to prevent from turning brown) Directions: Place the shredded cheese in a
Butterscotch fondue
Ingredients: 6 ounces butterscotch chips 1/4 cup evaporated milk 1 tablespoon brandy Directions: Melt chips with evaporated milk in a fondue pot over low heat (or in small microwave dish on medium power). Stir in brandy. Use cubes of pound cake or lady fingers as dippers.
Peanut butter fondue
Ingredients: 4 ounces peanut butter chips 2 tablespoons peanut butter 3/4 cup milk 1/2 teaspoon vanilla Directions: Combine ingredients and melt in fondue pot or in a microwave (then transfer to fondue pot). Use ripe bananas cut into chucks as dippers.
Cinnamon ‘n’ Spice Dip
Ingredients: 2 cups whipped topping 1/4 cup packed brown sugar 1/8 to 1/4 teaspoon ground cinnamon Dash ground nutmeg Assorted fresh fruit Directions: In a small bowl, combine the whipped topping, brown sugar, cinnamon and nutmeg. Serve with fruit.
Hummus (Chickpea Dip)
Ingredients 20 ounces cooked or canned chickpeas, drained 1 tablespoon peanut butter OR 1/3 cup tahini (sesame butter) 1/4 cup lemon juice 1/4 cup water 2?3 cloves garlic 1/2 teaspoon cumin (optional) 1?2 tablespoons oil Directions Place first 6 ingredients in a blender. Blend until mixture is a smooth paste. While mixture is blending, slowly
Baked Spinach Artichoke Yogurt Dip
Ingredients 1 (14 oz) can artichoke hearts, drained and chopped 1 (10 oz) package frozen chopped spinach, thawed and drained 1 (8 oz) container low-fat plain yogurt 1 cup shredded part-skim, low-moisture Mozzarella cheese 1/4 cup chopped green onion 1 garlic clove, minced 2 tablespoons chopped red pepper Directions Combine all ingredients except red pepper
Artichoke and Spinach Dip
Ingredients 1 1/2 cups half and half Grated Monterey Jack cheese (8 oz) Light cream cheese (8 oz) 1 teaspoon garlic powder 1 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Fresh spinach (3/4 pound), stemmed and chopped Artichoke hearts (14 oz), rinsed and chopped 4 green onions, chopped Directions Bring the
