Search Results for "Corn"
Recipe Results 30 of 102 pages
Popcorn Peanut Butter Cups
Ingredients 2 quarts popped popcorn 1 light corn syrup 3/4 creamy peanut butter 1/4 semi-sweet chocolate pieces small peanut butter cups, chocolate stars, mini candy-coated chocolates, candy-coated peanuts Directions Place popped popcorn in large bowl. Heat corn syrup in small saucepan to boiling; boil 3 minutes. Remove from heat. Stir in peanut butter and chocolate
Peanut Ice Cream Pie
Ingredients: 1 1/2 cups graham cracker crumbs (about 24 squares) 1/4 cup sugar 1/3 cup butter, softened 1 quart vanilla ice cream, softened 1/2 cup light corn syrup 1/3 cup chunky peanut butter 2/3 cup dry roasted peanuts Directions: In a large bowl, combine the cracker crumbs, sugar and butter; press onto the bottom and
Hearty Veggie Soup
Hearty Veggie Soup Originally Published on: July 20, 2017 Ingredients: 1 (14.5 oz) can chicken broth 1 (8oz) can tomato paste 1 cup water 3 small red potatoes, diced 2 carrots, sliced 1 can black beans (drained and rinsed) 1 small onion, chopped 2 stalks celery, diced 1 (14.5oz) can diced tomatoes w/ green chilies
Praline Pecan Sauce
Ingredients 2 cups sugar 1 teaspoon baking soda 3 tablespoons dark corn syrup 3 tablespoons light corn syrup 1 cup buttermilk 1/2 cup butter Dash of salt 1 cup chopped lightly roasted pecans 1 teaspoon vanilla Directions In heavy saucepan, combine sugar and soda; stir in remaining ingredients in order listed, except vanilla and pecans.
Frozen Peach Pie Filling
Ingredients 1 peck peaches 8 s water 3 1/2 s sugar 1 1/2 Therm-Flo 1/2 corn syrup (light) 1 (3 oz.) box peach gelatin 1 (3 oz.) box orange gelatin Directions Heat 6 cups water and sugar in large kettle. Mix Therm-Flo (available at bulk food stores) with 2 cups water. Add mixture to hot
The Best Pecan Pie
The Best Pecan Pie Submitted by: Mary Joyce Petersheim of Fredericktown, Ohio Yield: Serves 6-8 Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Delicious with ice cream and coffee. My family’s favorite! Ingredients: 1 cup sugar 2 Tbsp. flour 1/2 tsp. salt 2 Tbsp. milk 1 tsp. vanilla extract 1 tsp. maple
Beef Goulash
Ingredients: 1 pound 93% lean ground beef 1 tablespoon olive oil 1/2 bell pepper chopped 1 small onion chopped 1/2 cup carrots shredded 10 ounces frozen corn 1 cup fresh mushrooms sliced 1 10 oz can tomatoes and green chilies 1 15 oz can tomato sauce 2 cups whole grain elbow macaroni cooked, drained Directions:
Southwestern-Style Pasta Salad
Ingredients: 3 cups rotini pasta uncooked 1 can (15 oz.) kidney beans drained 1 can (15 oz.) corn drained 1 cup chopped tomato 1/2 cup chopped red or green bell pepper 1/2 cup sliced celery 1/2 cup sliced green onions 1/2 cup sliced black or green olives 1 cup Heinz® Tomato Ketchup 1/4 cup mayonnaise
St. Patrick’s Day Popcorn
Submitted by Debra Flinner of Canton, OH Ingredients: 4 quarts popped popcorn 1 cup sugar 1/2 cup packed brown sugar 1/2 cup water 1/2 cup light corn syrup 1 t. white vinegar 1/4 t. salt 1/2 cup butter 8-10 drops green food coloring Directions: Place popcorn in a large roasting pan; keeping warm in a
Dried Fruit Oatmeal Bars
Ingredients: 3 cups quick-cooking oats 1/2 cup finely chopped dried pears 1/2 cup finely chopped dried cranberries 3/4 cup butter or margarine 1 cup packed brown sugar 3/4 teaspoon salt 1/2 teaspoon grated lemon rind 1 1/2 tablespoons corn syrup 1 1/2 teaspoons vanilla Directions: Preheat oven to 350°. In large bowl, combine oats and
