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Yes, farming is ‘cool,’ but practices aren’t
Farm Sanctuary founder says most citizens oppose the intensive confinement of animals, and so does a new breed of farmers.
Cool weather slows spread of disease
Cooler than normal temperatures in the week of May 27 to June 2 may have limited the occurrence of Fusarium head scab in Ohio winter wheat fields.
Cool it! Cows can’t stand the heat
Ohio dairymen are losing $18 million each year to heat stress, a hidden production thief.
USDA modifies mandatory COOL rule
The final COOL rule issued by the USDA requires the origin designations of muscle cut meats to include information about where each of the production steps (i.e., born, raised, slaughtered) occurred.
The many faces of mulch: How to choose the best for your lawn and garden
When you think of mulch, wood chips are probably the first thing that comes to mind. But mulch is anything that provides cover for your soil.
West Virginia schools, FFA programs riding tide of local food interest
In-school meat processing labs opening across West Virginia.
Strength, quick thinking averts more tragedy after school bus accident
Columnist Judith Sutherland shares the gripping horror and exceptional strength shown by one school bus driver when she saved a busload of students from harm.
Nationwide grant supports leadership training program at Penn State ag sciences school
UNIVERSITY PARK, Pa. — A $20,000 grant from the Nationwide Insurance Foundation will support a leadership-education program in Penn State’s College of Agricultural Sciences. The Pennsylvania Rural-Urban Leadership program, known as RULE, is a two-year leadership development initiative administered within the Department of Agricultural Economics, Sociology and Education. RULE is open to all adult Pennsylvania
Tiny little cheesecakes and why they make the world go ‘round
Sometimes you just can’t be held responsible with an entire cheesecake.
Apple picking: How to choose the ideal apples for your needs
Planning to pick your own apples this fall? Learn which varieties of apples are perfect for snacking, baking, making applesauce and more.
