Search Results for "Peppers"

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‘Bloated’ farm bill on shaky ground

Thursday, May 8, 2008

Since 1981, when I picked up my first pen, paper and paycheck as a journalist, six farm bills have come and gone. With them came and went some giant elements in U.S. farm policy; elements like the Farmer Owned Reserve, planting set-asides, Kansas Sen. Bob Dole and longtime House Ag Committee boss Kike de la

Demo-Derby Driven

Thursday, September 1, 2005

Driving home after a day at work can get to the best of us. With hectic schedules and multi-tasked minds, it’s hard to avoid road rage as we hustle around each other.

Zip my lips, zip my lips, zip them all the way

Thursday, December 22, 2005

You have the right to remain silent. Anything you say can and will be used against you and, more horrifyingly, found underneath your Christmas tree.

America is old enough to dress the part

Thursday, July 1, 2004

Columnist Kymberly Foster Seabolt reflects on American fashion. We have certainly grown as a nation in since 1776, but unfortunately, our clothes have gotten smaller.

Transgenic corn: Get to the root of crop problems

Thursday, November 9, 2006

WOOSTER, Ohio – The use of transgenic corn hybrids could increase significantly in Ohio next year, due to rising corn rootworm problems and lower product costs compared to traditional hybrid packages.

Spray safely when applying pesticides and herbicides

Thursday, May 10, 2007

ATHENS, Ga. – When this year’s pests invade your yard, keep safety in mind before you start spraying pesticides.

Price reporting creates confusion

Thursday, May 17, 2001

The switch to Mandatory Price Reporting for livestock sales data has been rocky, but the new system has the potential to provide more detailed information price information, segmented by livestock weights and quality levels.

Ohio’s Quaker heritage honored

Thursday, October 24, 2002

Historical markers in northeastern Ohio will commemorate the role Quaker settlers had in the newly formed state of Ohio.

Changing the way we look at pork

Thursday, August 31, 2006

AMES, Iowa – You may never look at a cut of pork in the same way again. In fact, research by an Iowa State University food scientist could have you seeing red.

Partnerships, local connections keep Living City Farms growing

Thursday, June 3, 2021

Living City Farms started out as an urban farm for Ms. Julie’s Kitchen, a vegan restaurant, in Akron. It’s growing bigger than that, now. But it’s still relying on connections to the restaurant and community.