Search Results for "Radish"
Recipe Results 305 of 307 pages
Spanish Omelet
Ingredients 1/2 (about 3 oz.) potatoes*, peeled, diced 1/4 (about 1 oz.) sweet red pepper, chopped 1/4 (about 1 oz.) onion, sliced 2 tablespoons (about .5 oz.) green olives, pitted, sliced 1/3 cup plus 2 tablespoons water, divided 1 teaspoon olive oil 2 eggs 2 tablespoons (.5 oz.) shredded reduced-fat sharp Cheddar cheese 1 teaspoon
Coconut Candy Centers
Coconut Candy Centers Submitted by: Kathy Johnson & Aunt Martha Monnette of North Georgetown, Ohio Yield: 65 – 70 candies Prep time: 25 minutes Cooking time: 15 minutes Total time:1 hour and 10 minutes Ingredients: 1 cup sugar 1 1/2 cups light corn syrup 1/2 cup water 1 pkg. flaked coconut (14 oz. or 4
Valentine’s Day Chocolate Mousse
Ingredients Chocolate Hearts (optional, recipe follows) 1/3 sugar 3 tablespoons cornstarch 1 milk 1/2 water 4 egg yolks, beaten 1 3/4 s semi-sweet chocolate chips or milk chocolate chips 1 teaspoon vanilla extract 3/4 whipping cream, whipped 1/2 whipping cream, whipped 8 strawberries (optional) Prepare Chocolate Hearts (optional). Directions Stir together sugar and cornstarch in
Cherry Cornbread Stuffing
Ingredients 2 recipes Country Cornbread, prepared 1 day ahead and left, loosely wrapped, at room temperature, about 12 cups 4 tablespoons olive oil 4 tablespoons fresh thyme leaves, or 1 tablespoon dried thyme salt and freshly ground pepper, to taste 2 lbs. bulk pork sausage 2 tablespoons unsalted butter 3 s onions, chopped 6 ribs
Easy Cinnamon Rolls
Ingredients: Dough: 2 3/4 cup all-purpose flour 3 tablespoons granulated sugar 1 teaspoon salt 1 package yeast, 1/4 ounce 1/2 cup water 1/4 cup milk 2 1/2 tablespoons unsalted butter 1 large egg Filling: 3 tablespoons unsalted butter, softened to room temperature 1 1/2 tablespoons ground cinnamon 1/4 cup granulated sugar Glaze: 1 cup powdered
Bread Bowls
Bread Bowls Ingredients: 3 cups warm water 1 1/2 Tbsp. active dry yeast, (2 packets) 2 Tbsp. +½ tsp granulated sugar, divided 1 Tbsp. salt 4 Tbsp. butter, melted 7 to 9 cups all-purpose flour, divided 1 Tbsp. milk 1 egg white Directions: Combine the water, yeast and ½ teaspoon of the sugar in a
Apple-Cran Granola Bars
Ingredients: Nonstick cooking spray 1 1/4 cups coarsely chopped dried apples 1/4 -1/3 cup apple juice or cider 1/3 cup dried cranberries, coarsely chopped 2 cups quick-cooking oats 1 cup slightly chopped walnuts 1/2 cup toasted wheat germ 1/3 cup steel-ground oats 1/2 cup Agave Nectar* 1/4 cup packed light brown sugar 2 tablespoons canola
Pineapple Upside-Down Cake
Pineapple Upside-Down Cake Ingredients: 1 (20-ounce) can pineapple slices in juice, undrained 1/4 cup brown sugar 3/4 cup granulated sugar (divided use) 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon pinch of salt 1 medium ripe banana (peeled, chopped) 1 tablespoon canola oil 1 tablespoon water 2 large
Raspberry Swirl Rolls
Raspberry Swirl Rolls Ingredients: 1/2 cup whole milk 1 1/4-oz. package active dry yeast 2 Tbsp. granulated sugar 3 cups all-purpose flour 4 Tbsp. unsalted butter, melted 1 tsp. kosher salt Oil, for pan 1/3 cup raspberry jam 2 tsp. lemon zest 2 Tbsp. fresh lemon juice 2 cups frozen raspberries (do not thaw) 2
Eggnog Cinnamon Rolls
Ingredients for the rolls: 3/4 cup eggnog 4 tablespoons unsalted butter 3 cups all-purpose flour 1 packet (2 1/4 teaspoons) active-dry yeast 2 tablespoons sugar 1 teaspoon salt 2 large eggs For the filling: 1/2 cup (1 stick) unsalted butter, softened 1/2 cup light or dark brown sugar, packed 1 tablespoon ground cinnamon 1 teaspoon
