Search Results for "Peppers"
Recipe Results 305 of 322 pages
Mainated Turkey Tenderloins
Ingredients 1/4 canola oil 1/4 reduced-sodium soy sauce 1/4 reduced-sodium teriyaki sauce 2 tablespoons red wine vinegar 1 tablespoon lime juice 1 tablespoon Dijon mustard 2 garlic cloves, minced 2 teaspoons coarsely ground pepper 1 1/2 teaspoons dried parsley flakes 1 1/2 teaspoons dried basil 1/2 teaspoon onion powder 2 lbs. turkey tenderloins Directions In
Beef Barley Soup
Beef Barley Soup Ingredients: 1 Tbsp. vegetable oil 1 1.2 lbs. beef chuck roast, trimmed of excess fat and cut into 1 inch pieces 1 – 1 1/2 lbs. russet potatoes, peeled and diced into 1/2 inch pieces 2 carrots, peeled and cut into 1/2 inch pieces 1 medium sweet onion, peeled and diced 2
Veggie Quesadillas
Veggie Quesadillas Ingredients: 4 tortillas, whole wheat (10 inch) 1 baby zucchini, small (diced) 1 1/2 cups broccoli, chopped 1 red bell pepper, seeded and diced 1 yellow onion, small (chopped) 1/2 cup carrots, shredded 1 cup cheddar cheese (shredded or grated) 1/2 cup mozzarella cheese, part skim (shredded or grated) 1/2 teaspoon dried basil
Delicious Meatloaf
Delicious Meatloaf Ingredients: 1 lb. ground venison 1 lb. ground sage sausage 1 cup quick oats 1/2 cup milk 2 eggs, beaten ⅔ cup grated onion 1 cup cheddar cheese, shredded ¼ cup parsley, finely chopped 2 Tbsp. ketchup 1 Tbsp. brown mustard ½ Tbsp. Worcestershire sauce 1½ tsp. salt ½ tsp. garlic powder ½
Garden Harvest Soup
Garden Harvest Soup Ingredients: 1 tsp. olive oil 2 cups vegetables (uncooked, chopped, such as any combination of bell peppers, carrots, green beans, summer squash, or zucchini) 1/4 cup onion(s) (finely chopped) 1 tsp. Italian seasoning blend 2 cups low sodium chicken broth 1 cup fresh spinach leaves (loosely packed, coarsely chopped) 1 Tbsp. Parmesan
Grilled Onion Cheeseburgers
Grilled Onion Cheeseburgers Ingredients: 2 pounds ground beef 2 tablespoons chopped fresh thyme 1 tablespoon minced garlic 2 large white (or yellow) onions, cut into 1/2-inch thick slices 1-2 tablespoons vegetable or olive oil 8 hamburger buns, split 6 ounces crumbled or shredded cheese Directions: Combine ground beef, thyme and garlic in medium bowl, mixing
Mushroom Barley Soup
Mushroom Barley Soup Ingredients: 1 tablespoon olive or canola oil 1 onion, chopped 2 carrots, scrubbed or peeled, halved lengthwise and sliced 1 celery stalk, chopped 2 garlic cloves, peeled and minced 1 teaspoon dried thyme (depending on how much you like thyme) 1 pound white, cremini, or button mushrooms, sliced 1⁄2 cup pearl barley
Potato Pancakes
Ingredients 4 medium uncooked baking potatoes 1/2 cup spreadable chive and onion cream cheese 1 tablespoon all-purpose flour 1 egg 1/4 cup heavy whipping cream 1/2 to 1 teaspoon onion salt 1/8 teaspoon cayenne pepper 3/4 cup shredded Swiss cheese 1/4 to 1/3 cup canola oil Directions Peel and grate potatoes; drain on paper towels.
Tomato and Avocado Egg Salad
Ingredients 6 hard-cooked eggs, sliced* 2 avocados, chopped 1 cup chopped tomato 1/2 cup chopped red onion 1/4 cup chopped fresh parsley or cilantro Spinach or lettuce leaves Dressing: 2 tablespoons mayonnaise 2 tablespoons sour cream 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon hot pepper sauce Directions Mix dressing ingredients in small
Skillet Fillets with Cilantro Butter
Ingredients 1/4 teaspoon salt 1/4 teaspoon ground cumin 1/8 teaspoon ground red pepper 4 (6-ounce) tilapia fillets Cooking spray 1 lemon, quartered 2 tablespoons butter, softened 2 tablespoons finely chopped fresh cilantro 1/2 teaspoon grated lemon rind 1/4 teaspoon paprika 1/8 teaspoon salt Directions Combine first 3 ingredients; sprinkle over both sides of fish. Heat
