Search Results for "Radish"
Recipe Results 304 of 307 pages
Easy Chocolate Custard Pie
Ingredients 1 cup chocolate syrup 3/4 cup milk 1/4 cup sugar 4 eggs 1 teaspoon vanilla 1 prepared crumb crust (9-inch) Graham Cracker Crust 1 1/2 cups graham cracker crumbs (about 4 oz.) 1/4 cup sugar 1/3 cup (2/3 stick) butter, room temperature Directions Heat oven to 350°. Combine syrup, milk and sugar in small
Chocolate Chip Cookie Brownies
Ingredients for the Cookie Dough: 1/2 cup (1 stick) unsalted butter, melted and slightly cooled 3/4 cup light brown sugar, lightly packed 1/4 cup granulated sugar 1 large egg 1 large egg yolk 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup semi-sweet chocolate chips Ingredients
Cranberry Walnut Bars
Ingredients Dough: 2 cups all-purpose flour 1/2 cup sugar 12 tablespoons (1 ½ sticks) unsalted butter 1 large egg — beaten 2 tablespoons milk Combine flour and sugar. Cut butter into small pieces and blend it with flour until mixture resembles coarse meal. Blend egg and milk; pour them into flour and mix until dough
Premier Key Lime Bars
Ingredients Crust: 1/2 butter, softened 1/2 sugar 1 teaspoon grated lime rind 1/8 teaspoon salt 1/8 teaspoon lemon extract 1 flour 1/2 unsweetened coconut 1 macadamia nuts, chopped 1/2 Hershey’s Premier White Chips Topping: 6 ozs. Hershey’s Premier White Chips, melted Filling: 2/3 sugar 3 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt
Graham Cracker Pudding
Ingredients Cooking spray 22 1/2 sheets graham crackers (45 squares) 4 eggs 3 s milk 1/2 sugar 1 1/2 teaspoons vanilla 1 teaspoon ground cinnamon Directions Evenly coat 8x8x2-inch baking pan with spray. Layer crackers on bottom of pan, using 4 1/2 sheets per layer. Break sheets in half, if needed, in order to make
Whole Wheat Strawberry Oat Bars
Dear Recipe Editor, “I am a person who likes variety and when fruits are in season, I try to make things in abundance. If you run a week on cookies again, I could use a few more bar cookies, as they stretch in storage, etc. Looking forward to your weekly recipes, especially the desserts.” ~
Fried Tofu Sticks
Ingredients 1/2 cup dried bread crumbs 1 tsp. dried oregano 1/2 tsp. dried thyme 1 tsp. salt 1/4 tsp. freshly ground black pepper 16 oz. soft or firm tofu 1 3/4 cup canola oil 1/2 cup olive oil 2 large eggs, beaten Honey mustard Directions Toast bread crumbs in a dry skillet over medium heat,
Balsamic Roasted Strawberry Ice Cream
Ingredients: 1 1/4 Cups heavy Cream 1 1/2 Cups whole Milk 1/2 Package (16 ounces) Driscoll’s Strawberries 1 1/3 Cups sugar 3 Tablespoons balsamic vinegar 1/4 Cup buttermilk 4 egg yolks Directions: Prepare the Strawberries Preheat Oven to 375 degrees F. Wash, Core, and Slice the Strawberries. Combine with 2/3 cup sugar in an 8” glass or
Chocolate Chip Cookie Brownies
Ingredients for the Cookie Dough: 1/2 cup (1 stick) unsalted butter, melted and slightly cooled 3/4 cup light brown sugar, lightly packed 1/4 cup granulated sugar 1 large egg 1 large egg yolk 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup semi-sweet chocolate chips Ingredients
Seafood Lasagna
Ingredients: 1 green onion, finely chopped 2 tablespoons canola oil 2 tablespoons plus 1/2 cup butter, divided 1/2 cup chicken broth 1 bottle (8 ounces) clam juice 1 pound bay scallops 1 pound uncooked small shrimp, peeled and deveined 1 package (8 ounces) imitation crabmeat, chopped 1/4 teaspoon white pepper, divided 1/2 cup all-purpose flour
