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Could traceability boost beef value?
Advances in technology and evolved consumer buying trends might breathe new life into the idea of a national beef traceability system in the U.S.
Lowering the bar
As parents, we all fall sometimes, and are guilty of some embarrassing things.
A duck stamp for every hunter and every birder
At $15, a “Duck Stamp” is arguably the best investment a conservationist can make. More formally called the “Federal Migratory Bird Hunting and Conservation Stamp,” the Duck Stamp was created in 1934. Hunters lobbied for this “tax” on themselves to ensure that waterfowl would forever fill the skies. A supplement to a state hunting license,
Meat that actually looks like meat
During a pork roast dinner with my parents on the farm 15 or so years ago, my father issued one of only two edicts I recall him ever uttering.
Lessons learned in the kitchen
I don’t remember when I made my first cake or when my mother first gave me advice about cooking. As for my early experiences with baking, I remember the 4-H project on breads and pastries that I worked on the summer I was 7.
Wayne County Junior Fair livestock auction garners $476,229
WOOSTER, Ohio – The Wayne County community turned out to support 4-H and FFA members selling animals in the junior fair livestock auction.
Wayne Co. recognizes 4-H volunteers at banquet
Shirley Pittenger’s dedication to the 4-H program earned her the 2002 Meritorious Service Award during the Wayne County 4-H Volunteer Recognition Banquet at The Barn Restaurant in Smithville.
Florida Cattlemen’s Association assessing damage in wake of Charley
KISSIMMEE, Fla. – Sixth-three percent of Florida ranches, stocked with approximately 1.2 million head of beef cattle, were significantly damaged by Hurricane Charley, according to estimates of the Florida Cattlemen’s Association.
Animal disease traceability rule set to take effect
New USDA rule mandates electronic ID tags for cattle/bison from Nov. 5, aiming to improve traceability; sparks debate on privacy, cost and industry control.
Farmers markets re-enter the spotlight
During the COVID-19 pandemic, farmers markets have had a sudden influx of new customers, many seeking stability in local food systems. While they are part of our history, many believe farmers markets are also part of our future.
