Search Results for "Radish"
Recipe Results 302 of 307 pages
Pear Date Pancakes
Ingredients for the Pancakes: 1 USA Pear, peeled, cored and roughly chopped 6 large medjool dates, pits removed and roughly chopped 1 cup milk 1 egg ¾ cup plus 2 tablespoons superfine brown rice flour 2 tablespoons tapioca starch ½ teaspoon kosher or fine sea salt 1 teaspoon baking powder Ingredients for the Pear Maple
Scalloped Potatoes
Ingredients: 6 russet potatoes (medium, 3-4 inch, – peeled and sliced into 1/4 inch slices) 1 cup onion (chopped, raw) 2 tablespoons margarine 4 tablespoons flour 1 teaspoon salt black pepper 2 cups milk, non-fat Quickest Method: Prepare a large casserole baking pan by coating lightly with oil or cooking oil spray. Place a layer
Salmon in Lemon-Dill Sauce
Ingredients 4 (5 oz) salmon fillets 5 tablespoons fresh lemon juice, divided 3/4 teaspoon dried dill weed 3/4 teaspoon lemon pepper 10 tablespoons butter, divided 1 shallot, minced 1 tablespoon white wine vinegar 5 tablespoons chicken broth, divided 1/2 cup heavy cream 1/2 cup milk 1/2 teaspoon dill weed 1 teaspoon parsley 1 teaspoon dried
Pershings
Pershings Roll Ingredients: 3 tbsp (four ¼ oz/7 g packages) active dry yeast 1 cup/240 ml very warm water (about 105°F/40°C) ½ cup/100 g sugar, plus 1 tbsp ½ tsp baking powder ½ tsp ground mace 2 tsp iodized salt 4 to 4½ cups/550 to 620 g bread/strong flour, plus more for rolling and cutting
Breakfast Tots with Bacon and Sausage
Breakfast Tots with Bacon and Sausage Ingredients: 1 32 oz. bag frozen tater tots 1 lb. regular sliced bacon cut in 1-inch pieces 1/2 lb. bulk pork breakfast sausage 2 Tbsp butter 3 green onions white and pale green parts only, chopped Additional choice of mushrooms and bell peppers 9 large eggs 1/2 cup milk
Chicken Rotini Salad with Rosemary
Ingredients 4 ounces dried multigrain rotini 1 1/2 cups cubed, cooked skinless chicken breasts, cooked without salt (about 7 1/2 ounces cooked) 1 14-ounce can artichoke hearts, rinsed, drained and coarsely chopped 1 cup grape tomatoes, halved (about 5 ozs.) 1 cup fresh baby spinach (about 1 oz) 1/3 cup finely chopped red onion 1
Strawberry Rhubarb Coffee Cake
Ingredients 3 cups sliced fresh or frozen rhubarb (1-inch pieces) 1 quart fresh strawberries, mashed 2 tablespoons lemon juice 1 cup sugar 1/3 cup cornstarch 1/2 teaspoon salt Cake: 3 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, cut into pieces 1 cup
Frozen Puddingwiches
Ingredients 3/4 peanut butter 1 1/2 cups low-fat milk 1 (3.9 oz.) pkg. instant chocolate pudding mix 1 cup whipped topping 16 whole graham crackers Directions Remember the first step is to always wash hands before preparing food. Line a 9×13-inch pan with foil. Using an electric mixer, blend peanut butter and milk until smooth.
Potato Skins with Buffalo Chicken
Ingredients: 12 ounces boneless, skinless chicken breast 1 cup water 4 medium russet potatoes (about 6 oz each) 3 tablespoons hot pepper sauce 1/4 cup non-fat milk 1/4 cup fat-reduced sour cream 2 tablespoons margarine 1/4 cup crumbled blue cheese 2 green onions 2 medium tomatoes 4 celery stalks Directions: Center oven rack and preheat
Potato Skins with Buffalo Chicken
Ingredients: 12 ounces boneless, skinless chicken breast 1 cup water 4 medium russet potatoes (about 6 oz each) 3 tablespoons hot pepper sauce 1/4 cup non-fat milk 1/4 cup fat-reduced sour cream 2 tablespoons margarine 1/4 cup crumbled blue cheese 2 green onions 2 medium tomatoes 4 celery stalks Directions: Center oven rack and
