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What we’re reading: 10/28
This week we’re reading about the best leftovers, how to make a do-it-yourself cake costume, a fine art photographer who makes unique creations out of food and more.
Ohio State University names Bruce McPheron new ag dean
Ohio native Dr. Bruce McPheron has been named the new vice president for agricultural administration and dean of the College of Food, Agricultural, and Environmental Sciences at Ohio State University.
Vacation With Us… Salahub
Donna Salahub, of Zanesville, Ohio, and granddaughters Abby Derwacter, 9, and Anna Derwacter, 5 visited Mt. Haleakala in Maui, Hawaii to see the sun rise at 9,740 feet elevation.
FSA Andy: Agency offers safety nets to assist farmers in difficult year
For the 2011 year, all counties in Ohio have been given an Emergency Disaster Designation which makes the local farmers and livestock producers eligible for several programs and special funding.
Business profile: Progressive Diesel Injection
NEW CASTLE, Pa. — Progressive Diesel Injection has been keeping its customers’ equipment up and running since 1971 when Harry Ratvasky Sr., founded the company.
It’s time to say goodbye and move on
Dianne Shoemaker and I have been sharing this Dairy Channel column since 1997, I think. That’s a total of about 130 Dairy Channel articles for each of us.
Where are our manners?
I presided for the first time at a Women’s Club meeting and a few of the girls (I’ll call us girls even though we’re all over 50) had to leave early.
Resolving to have a happier new year
As I see it, the problem with writing is obvious: all the good lines are taken. If there was any justice in the world I would open this column about 2006 with “It was the best of times, it was the worst of times.
Dairy Channel: Ask yourself: What is holding you back?
Not your seat belt, but what is stopping you from being a better dairy manager? OSU Extension dairy specialist Dianne Shoemaker asks pointed questions in this week’s column.
Making the most of flat storage
PRINCETON, Ky. – With grain prices limping along, farmers are looking for creative ways to store grain that normally would have been sent directly from the field to the grain elevator.
