Search Results for "Radish"
Recipe Results 301 of 307 pages
No-Bake Mac and Cheese
Ingredients: 3/4 cup panko bread crumbs tablespoons butter, divided 1/4 teaspoon paprika 3 cups uncooked elbow macaroni 1/2 cup finely chopped onion 3 tablespoons all-purpose flour 3 cups whole milk 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon dry mustard 4 ounces cream cheese, cut into chunks 2 cups shredded American cheese
Homemade Honey Wheat Bread
Homemade Honey Wheat Bread Submitted by: Lynne Almasy of Hubbard, OH Ingredients: 1 cup warm water 1 tbsp olive oil 1 egg 3 1/2 cups flour 1 tsp salt 2 tsp yeast 1/2 cup honey Directions: In the bowl of a bread machine put: all ingredients. Process on the dough setting. If you don’t
Honey Cream Pumpkin Pie
Honey Cream Pumpkin Pie Yield: 1 pie or 8 servings Ingredients: 1 frozen, unbaked 9″ deep dish pie shell For Honey Cream: 3 Tbsp. cream cheese, room temperature 2 Tbsp. honey 1 tsp. vanilla pinch of salt For Pumpkin Layer: 1 (15 oz.) can pumpkin puree 3 eggs 3/4 cup brown sugar 1 Tbsp. cornstarch
Country Broccoli Pie
Ingredients 1 1/4 cups flour 1/4 teaspoon salt 1/3 cup butter-flavored Crisco shortening 4-5 tablespoons ice water 1 cup onion, chopped 3 tablespoons butter 4 eggs, lightly beaten 4 1/2 cups broccoli ? fresh, chopped, blanched and drained 1 cup Mozzarella cheese, shredded 1 cup Copoundy Jack cheese, shredded Ricotta cheese (15 oz) 1/3 cup
Polenta Pizza Casserole
Ingredients 1 cup yellow cornmeal 4 cups milk 1/2 teaspoon salt 1/2 cup shredded parmesan cheese 1/2 cup chopped onion 1/4 cup chopped green pepper 1/2 cup sliced mushrooms 1 clove garlic, finely chopped 2 teaspoons olive oil 1 1/2 cups marinara or your favorite pizza sauce 1 cup shredded mozzarella cheese 1/4 cup shredded
Cranberry Caramelized Onion Cheese Spread
Ingredients Cream cheese (8 oz), softened Crumbled blue cheese (4 oz), room temperature 1 cup (4 oz) finely shredded Cheddar cheese, room temperature 2 teaspoons vegetable oil 1 medium sweet onion, diced 1 teaspoon sugar 1 cup fresh or frozen cranberries 1/4 cup sugar 1/4 cup water 1 tablespoon balsamic vinegar 1/4 cup coarsely chopped
Frozen Yogurt Sundae with Blueberry Compote and Glazed Walnuts
Ingredients 1/4 cup sugar, divided 1 teaspoon orange juice 1/4 teaspoon cinnamon 1 cup walnut halves 1/4 cup blueberry preserves 1 1/4 cups fresh blueberries, divided 2 cups frozen blueberry or vanilla yogurt (low-fat or fat free) Directions To make glazed walnuts, preheat oven to 350°. Spray rimmed cookie sheet with non-stick cooking spray. In
Key Lime Pie
Key Lime Pie Great with Fish! Ingredients for the Crust: 1½ cups finely crushed graham cracker crumbs ⅓ cup packed light brown sugar 5 Tbsp. butter, melted Ingredients for the Filling: Two 14-oz cans sweetened condensed milk 1 cup plain Greek yogurt 2 Tbsp. grated lime zest ¾ cup key lime juice Ingredients for the
Western Omelets for Four
Western Omelets for Four Ingredients: 12 large eggs To taste kosher salt and freshly ground black pepper 1 stick butter 1/2 green bell pepper, diced 1/2 red bell pepper, diced 6 ounces boiled ham, cut into 1/4-in pieces 4 scallions, roughly chopped 1 cup grated white cheese mix, such as monterey jack, cheddar or gouda
Chocolate Buckeyes
Chocolate Buckeyes Submitted by: Kathy Johnson of North Georgetown, Ohio and Deb Collins of Sebring, Ohio Yield: Amount of Yield Prep time: 15 minutes Cooking time: 10 minutes Total time:25 minutes Ingredients: 1 1/2 cups creamy peanut butter 3/4 stick soft butter 1 lb. confectioners sugar chocolate for dipping Directions: Mix peanut butter and soft
