Search Results for "Peppers"
Recipe Results 300 of 322 pages
Barbecued Meatballs
Ingredients 3 lbs. ground beef 1 (12 oz.) can evaporated milk 1 oatmeal 1 cracker crumbs 2 eggs 1/2 onion, chopped 1/2 teaspoon garlic powder 2 teaspoons salt 1/2 teaspoon pepper 2 teaspoons chili powder Sauce: 2 s ketchup 1 brown sugar 1/2 teaspoon garlic powder 1/4 onion, chopped Directions To make meatballs, combine all
Tasty Meatballs
Tasty Meatballs Submitted by: Anna Miller of Zanesville, Ohio Ingredients: 1 lb. ground beef 1 egg 1/4 cup crushed saltine crackers 3/4 tsp. salt 1/2 tsp. celery salt 1/4 tsp. pepper 1 tsp. dry mustard 2 Tbsp. onion soup or chopped onions (omit salt if using soup mix) 2 Tbsp. brown sugar 1/4 cup ketchup
Asparagus with Sole
Ingredients: 1 lb. asparagus, tough ends trimmed 1 lb. Sole fillets (4 pieces, approximately the same size) 1/4 tsp. salt 1/2 tsp. grated lemon or lime peel 4 T. lemon or lime juice, freshly squeezed 1/8 tsp. black pepper 1 T. chives, finely chopped 1 tsp. mustard Directions: Preheat oven to 400ºF. Spray 1 9×13-inch
Greek Salad Sandwich with Cucumber & Basil
Ingredients 12 oz. small tomatoes, cored, halved, thinly sliced 6 cups spinach leaves, stems trimmed 1 1/2 cups thinly sliced cucumber 1 cup crumbled feta cheese (about 4 ounces) 1/3 cup coarsely chopped pitted black brine-cured olives 16 large fresh basil leaves, thinly sliced 1/4 cup olive oil 5 teaspoons fresh lemon juice 1 large
Spicy Lemon Chicken
Ingredients 1 medium onion, chopped 1/3 cup water 1/4 cup lemon juice 1 tablespoon canola oil 1/2 to 1 teaspoon salt 1/2 teaspoon each garlic powder, chili powder and paprika 1/2 teaspoon ground ginger 1/4 teaspoon pepper 4 boneless skinless chicken breast halves (4 oz each) 4 1/2 teaspoons cornstarch 4 1/2 teaspoons cold water
Chicken Pot Pie
Ingredients 1 (10 oz.) pkg. peas/carrots, frozen 1/2 onion, chopped 1/4 oleo 1/3 flour 1/2 teaspoon salt 1/2 teaspoon sage 1/8 teaspoon pepper 2 cups chicken broth 3/4 milk 3 cups chicken, cooked, diced parsley Directions Cook peas and carrots; drain. Cook onion in 1/4 cup oleo. Stir in flour, salt, sage, broth and milk.
Ranch Taco Soup
Ranch Taco Soup Ingredients: 1 lb. cooked ground beef or shredded chicken 1 medium onion, chopped 1 jalapeno pepper, seeded and minced 2½ cups water 2 15 oz. cans crushed tomatoes 2 15 oz. cans pinto beans, drained 15 oz. can whole kernel corn, drained 15 oz. can black beans, rinsed and drained 10 oz.
Wild West Beef Hash
Wild West Beef Hash Ingredients: 1 lb. ground beef 3 cups frozen potatoes O’Brien 1 jar (15 to 16 ounces) prepared thick-and-chunky salsa 1 cup frozen corn 1/4 cup chopped fresh cilantro 1 cup shredded Cheddar cheese Toppings: sour cream, chopped fresh cilantro, lime wedges (optional) Directions: Spray large nonstick skillet with cooking spray; heat
Roasted Corn on the Cob
Roasted Corn on the Cob Ingredients: 5 large ears corn (husks on) 1 tsp cayenne pepper 1/4 tsp cumin (ground) 1/2 tsp sea salt 3 fresh limes (halved) Directions: Soak the corn (husks on) in large bowl or pot of water for 30 minutes. Remove the husks and silk from the corn. (Or you can
(Mashed) Herb Potato Soup
Ingredients: 1/2 teaspoon crumbled, dried rosemary 1 teaspoon crumbled, dried thyme 2 Tablespoons olive oil 1/2 cup minced onion 1 small rib of celery including the leaves, minced 1 carrot, grated coarsely 2 cups unsalted chicken broth or stock (fresh or canned) 2 1/2 cups leftover mashed potatoes 1 tablespoon lemon juice 1/3 cup fresh
