Search Results for "chocolate"
Recipe Results 2 of 232 pages
Chocolate Oat Bars
Chocolate Oat Bars Yield: 16 to 20 bars Prep time: 12 minutes Total time:4 hours 12 minutes Ingredients: 1 cup butter ½ cup brown sugar, packed 1 teaspoon pure vanilla extract 3 cups rolled oats ½ teaspoon ground cinnamon ¼ teaspoon kosher salt 1 cup dark chocolate chips ¾ cup chunky peanut butter Directions: Line
Chocolate Mousse
Chocolate Mousse Ingredients: 3 Tbsp. unsalted butter 6 oz. semisweet chocolate, best quality 3 large eggs, at room temperature, yolks and whites separated ½ tsp. cream of tartar ¼ cup plus 2 Tbsp. sugar ½ cup heavy cream, cold ½ tsp. vanilla extract Ingredients for serving: ½ cup heavy cream, cold 2 tsp. sugar Chocolate
Frozen Hot Chocolate
Frozen Hot Chocolate This recipe was inspired by the Frozen Hot Chocolates in the movie Serendipity. Ingredients: 4 cups ice 2 cups chocolate milk 1 cup powdered hot chocolate mix, or 4 (1.38-ounce) packets Hot Cocoa Mix whipped cream and sprinkles Directions: Place ice, chocolate milk and powdered hot chocolate mix in a blender. Blend
Chocolate Frappe
Chocolate Frappe Yield: 6 – 6 ounce servings Prep time: 10 minutes Cooking time: 10 minutes Total time:20 minutes Ingredients: 1/3 cup sugar 2 tablespoon cocoa powder 2 cups lowfat milk 1/4 cup light chocolate syrup 1 teaspoon vanilla extract 2 containers (6 ounces) lowfat chocolate, vanilla or plain yogurt 4 ice cubes Bittersweet chocolate
Melting Chocolate
Microwave Directions: Microwave the chocolate at 50% power for 30 seconds. Remove the bowl from the microwave and stir the chocolate with a silicone spatula. Repeat as necessary. On the Stove Directions: Fill a pot with 2 inches of water and set a bowl over the pot to create a double boiler. Make sure the
Chocolate Mint Cookies & Chocolate Mint Glaze
Ingredients 1 (10 oz.) pkg. mint chocolate morsels 1 cup flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 butter, softened 6 tablespoons sugar 1/2 teaspoon vanilla extract 1 egg CHOCOLATE MINT GLAZE 1 cup mint chocolate morsels 1/4 vegetable shortening 3 tablespoons corn syrup 2 1/4 teaspoons water Directions In
Chocolate Mints
Submitted by Marlys B. Ingredients: 1 pkg. chocolate almond bark 8 oz. pkg. choc. chips 4 oz. unsweetened choc. squares 1 tsp. peppermint extract Directions: Melt together and mix well. Drop by tsp. onto waxed paper.
Chocolate Pancakes
Ingredients 1 cup milk 1 egg 2 tablespoons butter, melted and slightly cooled 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1/3 cup Dutch process cocoa powder 1/3 cup granulated sugar 1/2 teaspoon baking soda 1/2 teaspoon salt Directions Lightly sweetened whipped cream, powdered sugar, chocolate chips, chocolate syrup, berries or any other desired garnish
White Chocolate Popcorn
White Chocolate Popcorn Ingredients: 2 bags microwave butter popcorn 12 oz. white chocolate chips, melted 3/4 cup chocolate candies 3/4 cup salted peanuts 1 1/2 cups stick pretzels Directions: Pop popcorn in microwave; remove unpopped kernels. Put popcorn in a big bowl. Add in chocolate candies, peanuts and pretzels into bowl with popcorn. Stir to
Hot Chocolate Bar
Ingredients for the Hot Chocolate: 4 oz. unsweetened chocolate, chopped 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips 1 (14-oz.) can sweetened condensed milk (not evaporated) 2 quarts (8 cups) milk 1 tablespoon vanilla Toppings: Whipped cream Mini marshmallows chocolate chips Toffee bits Cinnamon sticks candy canes cookie crumbs etc. Directions: In 3 1/2 or
