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Recipe Results 2 of 142 pages
Maple Cinnamon Applesauce
Maple Cinnamon Applesauce Yield: 3 cups Ingredients: 3 Gala apples (or another variety of sweet red apple) 3 Granny Smith or pippin apples 1/4 cup plus 2 Tbsp. real maple syrup 1 Tbsp. ground cinnamon 1 Tbsp. fresh lemon juice (or more to taste) dash of sea salt Directions: Peel, core and chop the apples
Singing Apples
Ingredients: apples cinnamon sugar Directions: Spear a Macintosh apple on a strong stick. Cook apple over hot coals until skin is burned and the apple “sings.” Remove from fire and carefully peel off cooked skin. Roll apple in cinnamon sugar and eat–careful it will be hot.
Applesauce
Ingredients 12 lbs apples, peeled, cored, quartered, treated to prevent browning* and drained (about 36 medium) Water 3 cups granulated sugar, optional 4 tablespoons lemon juice 8 (16 oz) pint glass preserving jars with lids and bands Directions Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not
French-Style Chicken With Apples
Ingredients 6 boneless, skinless chicken breasts 1 onion, sliced 1 (10 oz.) can condensed chicken broth 3 tablespoons apple brandy, cider or apple juice 3 Empire apples, cored and sliced 6 artichoke hearts, cut in half 1/8 teaspoon each, ground cinnamon, nutmeg, salt and pepper 1 teaspoon fresh dill 1 teaspoon fresh parsley Directions Spray
Rice Pudding with Glazed Apples
Rice Pudding with Glazed Apples Rice Pudding Ingredients: 2 cups milk 1 cup heavy whipping cream ¾ cup jasmine rice ¼ cup condensed milk ¼ cup brown sugar ½ tsp vanilla extract ½ tsp cinnamon ¼ tsp salt Glazed Apples Ingredients: 2 cups apples peeled and cubed 2 Tbsp. brown sugar 2 Tbsp. butter 1
Baked Apples **
Ingredients: 6-8 medium unpeeled baking apples 2 Tbsp. raisins 1/2 tsp. cinnamon (to taste) 1/4 cup sugar 2 Tbsp. butter Directions: Remove core from apples and place in slow cooker. Mix raisins and sugar; fill center of apples. Sprinkle with cinnamon and dot with butter. Add 1/2 cup water. Cover and cook on low overnight
Caramel Baked Apples
Ingredients 6 to 8 medium apples 1/2 cup raisins 3 tablespoons all-purpose flour 1/3 cup sugar 1/2 teaspoon cinnamon 3 tablespoons butter 1/4 cup chopped walnuts 1/2 cup water 1/2 cup orange juice Directions Wash apples; core, then peel one narrow strip from around top edge. Place apples in a deep baking dish. Fill centers
Stuffed Baked Apples
Ingredients: 6 baking apples 3 tablespoons butter 1 cup finely chopped pitted dates 1/4 cup water 1/4 cup chopped walnuts 1 cup maple syrup 1 cup (canned) mandarin oranges, cut up Directions: Pre-heat air-fryer to 320° Core apples. Remove 1-inch peel from top of each and arrange in the parchment liner for the air fryer.,
Baked Apples and Sweet Potatoes
Ingredients: 5 sweet potatoes (cooked) 4 apples 1/2 cup brown sugar 1/2 teaspoon salt 1/4 cup margarine 1 teaspoon nutmeg 1/4 cup hot water 2 tablespoons honey Directions: Boil 5 sweet potatoes in water until they are almost tender. After the sweet potatoes cool, peel and slice them. Peel the apples. Remove the cores,
Crock-pot Baked Apples Recipe
Ingredients 6 medium or large apples 4 T. peanut butter (whipped works best) 1 tsp. cinnamon Directions Core the apples. Combine peanut butter and cinnamon. Fill apples with the peanut butter and cinnamon mix and place apples in crock-pot on a low setting for about 4 hours. Once finished, the apples can be eaten whole
