Search Results for "Pumpkin"
Recipe Results 2 of 28 pages
Pumpkin Butter
Pumpkin Butter Ingredients: 3½ cups fresh or canned pumpkin puree ¾ cup unsweetened apple juice/apple cider ⅔ cup pure maple syrup 1½ Tbsp. pumpkin pie spice ¼ tsp. salt 1½ tsp. lemon juice ½ tsp. pure vanilla extract Directions: In a large, deep pot set over medium heat, combine the pumpkin purée, apple juice, maple
Mini Pumpkin Tarts
Ingredients 3 (15 tart) pkgs. pre-baked frozen mini pastry shells. 1 (15 oz.) can pumpkin 2 cups whipped topping, thawed 1 teaspoon pumpkin pie spice 1 (3.4 oz.) box instant cheesecake flavor pudding Directions Remove shells from freezer; thaw at room temperature 15 minutes. Combine pumpkin, whipped topping and pumpkin pie spice; whisk until smooth.
Pumpkin Brandy Alexander
Pumpkin Brandy Alexander Ingredients: 1 Tbsp. sugar 1 tsp. pumpkin pie spice Ice cubes 3 Tbsp. brandy 3 Tbsp. brewed espresso or coffee 3 Tbsp. canned pumpkin 2 Tbsp. half-and-half or whole milk 1 Tbsp. maple syrup Directions: In a shallow dish, combine sugar and pumpkin pie spice. Wet the rim of a martini glass
Baked Pumpkin Oatmeal
Baked Pumpkin Oatmeal Ingredients: 2 cups old-fashioned rolled oats (not quick cooking), uncooked 1/4 cup brown sugar 1 tsp. ground cinnamon 1/8 tsp. ground nutmeg 1 tsp. baking powder 1 cup milk 1 tsp. vanilla extract 1 cup pureed pumpkin 1 Tbsp. canola oil 1 egg, beaten nonstick cooking spray Directions: Preheat oven to 375
Baked Stuffed Pumpkin
Ingredients: 2 pounds pumpkin, halved, seeded, top reserved 2 apples, cored and quartered ½ cup walnuts, chopped 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ cup pineapple chunks, drained ¼ teaspoon ground cloves Directions: Preheat oven to 350°F. Place pumpkin cut side down on a baking pan and bake until soft, 40 to 45
Pumpkin Fondue
Ingredients: 3 to 4 cups whole wheat or whole grain bread chunks 1 4-pound pumpkin 3/4 cup half and half 1/2 cup rich chicken stock 1/2 teaspoon grated nutmeg 1 1/4 cups grated Swiss or Gruyere cheese 1 tablespoon extra virgin olive oil Directions: Preheat the oven to 400 degrees. Cut the top off the
Baked Pumpkin Oatmeal
Baked Pumpkin Oatmeal Ingredients: 2 cups old-fashioned rolled oats, uncooked (not quick cooking) 1/4 cup low-calorie brown sugar sweetener blend (or 1/8 cup brown sugar) 1 tsp. ground cinnamon 1/8 tsp. ground nutmeg 1 tsp. baking powder 1 cup skim milk 1 tsp. vanilla extract 1 cup pureed pumpkin 1 Tbsp. canola oil 1 egg,
Pumpkin Pie Milkshakes
Pumpkin Pie Milkshakes Ingredients: ⅓ cup whole or low-fat milk 2 large scoops lof vanilla ice cream 1 large slice leftover pumpkin pie and extra crust crumbs Whipped cream for topping Directions: Combine the milk, ice cream, and pumpkin pie slice in a blender. Process until almost smooth with some texture. Transfer to a large
Honey Cream Pumpkin Pie
Honey Cream Pumpkin Pie Yield: 1 pie or 8 servings Ingredients: 1 frozen, unbaked 9″ deep dish pie shell For Honey Cream: 3 Tbsp. cream cheese, room temperature 2 Tbsp. honey 1 tsp. vanilla pinch of salt For Pumpkin Layer: 1 (15 oz.) can pumpkin puree 3 eggs 3/4 cup brown sugar 1 Tbsp. cornstarch
Perfect Pumpkin Roasting
Perfect Pumpkin Roasting Ingredients: 1 sugar pumpkin, 2 pounds 2 Tbsp. melted butter 1 tsp. kosher salt 1 tsp. garlic powder 1 tsp. chili powder Directions: Preheat your oven to 425 F. Set an oven rack to the lowest position. Line a large, rimmed baking sheet with high-heat-resistant parchment paper. Wash and dry the pumpkin.
