Search Results for "Peppers"
Recipe Results 2 of 322 pages
Grilled Sweet Peppers
Grilled Sweet Peppers Ingredients: 1 pound mini sweet peppers, stemmed, seeded and cut in half lengthwise 1 Tbsp. extra-virgin olive oil 1/2 tsp. kosher salt 1/4 tsp. freshly ground black pepper 1/4 tsp. smoked paprika One 4-oz. package goat cheese 3/4 tsp. finely chopped fresh rosemary 1/2 tsp. finely chopped fresh thyme Directions: Preheat a
Turkey Stuffed Peppers
Turkey Stuffed Peppers Ingredients: 2 lg Peppers – tops and seeds removed 1/2 lb Turkey – ground 1 Onion – small, chopped 1 clove Garlic – fresh, minced 2 Tbsp. Butter 1 Tbsp. Flour 1/2 tsp Salt 1/8 tsp Pepper – fresh, ground 1/2 cup Milk 1/2 cup Tomato – chopped 6 Tbsp. Cheddar Cheese
Turkey Stuffed Peppers
Ingredients 2 large peppers, tops and seeds removed 1/2 pound turkey, ground 1 onion small, chopped 1 clove garlic fresh, minced 2 tablespoons butter 1 tablespoon flour 1/2 teaspoon Salt 1/8 teaspoon pepper 1/2 cup milk 1/2 cup Tomato, chopped 6 tablespoons Cheddar cheese shredded, divided Directions In large saucepan, cook peppers in boiling water
Stuffed Bell Peppers
Ingredients 6 green peppers (bell) 1 lb. ground beef 1 1/2 cups instant rice 1 1/2 cups water 1 egg Contents of 1 env. French?s meatloaf seasoning mix 1 (15 oz.) can tomato sauce Directions Remove tops and seeds from green peppers. Simmer cleaned peppers (upright) for 5 minutes in 1/2? salted water. Drain and
Deer Stuffed Peppers
Ingredients: 2 pounds ground deer meat/pork 1 onion, minced 1 egg 1 cup minute rice Salt and pepper ½ cup bread crumbs 6 large green peppers cut in half lengthwise 2 cans of tomato soup 2 cans of water Directions: Mix all ingredients except tomato soup and water. Stuff meat mixture in green peppers, place
Taco Filled Peppers
Taco Filled Peppers Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 2 lbs. ground beef 1 oz .envelope taco seasoning 16 oz. can refried beans 1 cup salsa 4 large green bell peppers 8 oz. shredded cheddar cheese For serving sour cream For serving tomatoes, chopped Directions: In a large skillet, cook and crumble beef.
Stuffed Poblano Peppers
Stuffed Poblano Peppers Dressing Ingredients: 2 large Poblano peppers 2 Tbsp. butter 1 clove garlic, minced 1 1/2 cups cooked shredded chicken or crumbled sausage 1- 14.5 oz. can diced tomatoes with liquid 2 Tbsp. taco seasoning 4 oz cream cheese ¾ cup cheddar cheese, shredded Cilantro Directions: Preheat the oven to 350 F. Cut
Herbed Stuffed Peppers
Ingredients: 10-12 mini tricolored peppers (red, orange, yellow) Grape-seed oil or neutral oil of your choice for cooking 1 med. onion, diced 1/2 zucchini, finely chopped 1 or 2 cloves garlic, minced 1 1/2 cups firm tofu, crumbled, or browned ground turkey 1/4 cup almond milk, or 3 Tbsp. vegan mayonnaise 1 tsp. dried basil
Blazin’ Stuffed Peppers
Ingredients: 2 medium red bell peppers 2 medium green bell peppers 1/2 medium onion, chopped 2 small tomatoes, chopped 2 cups corn (fresh or frozen) 2 (15-ounce) cans black beans, drained and rinsed 2 teaspoons olive oil 1 teaspoon cumin 1/2 teaspoon cayenne pepper 1 garlic clove, minced 2 teaspoon cilantro, finely chopped 1/4 cup
Pasta & Grilled Peppers
Ingredients 3 large whole sweet peppers 1 pound of bow-tie (farfalle) pasta 5 tablespoons olive oil 2 teaspoons fresh lemon juice 1 1/2 cups cooked, drained chickpeas 1 cup diced salami, mortadella or pepperoni 1/2 pound fresh diced mozzarella 1/3 cup torn basil leaves Salt and pepper to taste Directions Grill peppers uncovered, until soft,
