Search Results for "Okra"
Recipe Results 2 of 11 pages
Tangy Orange Chicken
Ingredients 1 cup flour 1/2 teaspoon garlic powder 1/2 teaspoon good black pepper 4 large boneless skinless chicken breasts, cut in half 1/2 stick (4 tablespoons) butter 3 1/2 s water 4 orange spice tea bags 2 teaspoons sherry (optional) 3/4 orange marmalade Directions Preheat oven to 350°. Combine flour, garlic powder, black pepper and
Orange Cookies
Ingredients 1 orange, juice and grated zest 1 cup butter 2 cups sugar 1 cup sour milk 1 teaspoon soda 2 teaspoons baking powder 6 cups flour, sifted 1 cup chopped nuts Icing: 1 orange 1 tablespoon butter or oleo 1 lb. confectioners? sugar Directions Cream butter and sugar. Stir soda and baking powder with
Orange Upside-Down Cake
Orange Upside-Down Cake Courtesy of: Cleveland Clinic clevelandclinic.org Yield: 1 cake Orange layer: 1 large thin-skinned orange, such as Valenci ¼ cup sugar Polenta cake layer: 2 tablespoons skim milk 1/3 cup sugar ½-ounce package active dry yeast 2 large eggs, separated, plus 2 additional large egg whites 2 tablespoons trans-free margarine 2 teaspoons finely
Lem-Orange Mint Mocktail
Ingredients: 2 cups orange juice ¼ cup lemon juice ½ cup carbonated water ¼ cup water 2-3 mint leaves Ice cubes Directions: Stir juices and water in a pitcher. Garnish with mint leaves and ice cubes. Top with carbonated water.
Orange & Spice Waldorf Salad
Ingredients 1 orange 2 cups diced, unpeeled apple (about 2 medium apples) 1 teaspoon finely grated orange peel 1/2 cup raisins 1/2 cup thinly sliced celery 1/2 cup chopped walnuts 1/4 cup mayonnaise 1 tablespoon sugar 3/4 cup whipped topping Dash allspice Salad greens or lettuce Directions Zest orange for the 1 teaspoon grated orange
Orange-Spiced Poached Pears
Ingredients 2 (30 oz.) cans pear halves in heavy syrup 2 s orange juice 2 cinnamon sticks 3 cloves 9 black peppercorns 1 tablespoon dried orange peel (optional) Directions Drain pears, reserving liquid in small saucepan. Add orange juice, cinnamon, clove, peppercorns and orange peel. Boil until liquid is reduced to about 2 cups. Add
Kraut Salad
Kraut Salad Ingredients: 2 lb. bag sauerkraut, drained 1 cup sugar 1/2 cup canola oil 1/2 cup cider vinegar 1 red pepper, chopped 1 cup celery, chopped 1 cup onion, chopped Directions: Heat sugar, oil and vinegar. When sugar is dissolved, pour over kraut and add chopped vegetables. Serve chilled.
Orange Marmalade
Orange Marmalade Ingredients: 2½ pounds oranges, about 5 1 lemon, zest and juice of 1/3 cup water 4 cups sugar Directions: Wash the oranges and lemon, thoroughly scrubbing the peels. Cut off the ends of the oranges. Cut the oranges in half, and then cut each half into 4, so you’re left with 8 pieces
Orange Delight
Orange Delight Ingredients: 4 cups nonfat or 1% milk 6 ounces frozen orange juice concentrate (about 3/4 cup) 1 teaspoon vanilla Directions: Place all ingredients in a blender. Put the lid on tightly. Blend for about 30 seconds or until smooth. Serve and enjoy. Refrigerate leftovers within 2 hours. VARIATIONS: Add a small banana, a
Orange Slush
Ingredients 1 cup water Frozen orange juice concentrate can (6 oz) 3/4 cup (6 oz) vanilla yogurt 1/2 cup sugar 1/2 cup cold milk 1/2 teaspoon vanilla extract 10 to 12 ice cubes Directions In a blender, combine water, orange juice concentrate, yogurt, sugar, milk and vanilla; cover and process until smooth. While processing, add
