Search Results for "Corn"
Recipe Results 2 of 102 pages
Corn Bread
Ingredients: nonstick cooking spray 1 1/4 cups flour 1 cup cornmeal 1/3 cup sugar 3 teaspoons baking powder 1/4 teaspoon salt 1 egg 1 cup milk 1 can corn, about 15 ounces (drained) Directions: Preheat oven to 400°F. Coat a 9×9-inch baking dish with nonstick cooking spray. In a large bowl, combine flour, cornmeal, sugar, baking powder,
Corn Casserole
Ingredients: 1 can sweet corn, drained (15.6 oz.) 1 can creamed corn (15.6 oz.) 1 cup sour cream 2 eggs 1 box Jiffy corn bread mix 1/2 cup butter, softened 1/2-1 cup shredded cheddar cheese Directions: In a bowl, mix everything but the cheese, and pour into a 9×13” greased casserole dish. Bake at 350°
Corn Bread
Ingredients: 1 cup cornmeal 1 cup flour (all purpose) 2 tablespoons sugar 1 tablespoon baking powder 1 egg 1/4 cup vegetable oil 1 cup milk, non-fat Directions: Heat oven to 425 degrees. Grease 8- or 9-inch square pan. Measure cornmeal, flour, sugar, and baking powder into a large mixing bowl. Stir to combine ingredients. Crack
Grilled Corn
Grilled Corn Ingredients: 4 ears of corn 1 tablespoon olive oil if direct grilling 2 tablespoons butter salt & pepper to taste Directions: Preheat grill to medium heat. Remove husks and silk from corn. Brush each piece with olive oil. Place corn directly on the grill and cook 10-15 minutes turning occasionally. Remove from grill and
Corn Relish
Ingredients 12 to 16 fresh ears of corn 3 cups (6 stalks) celery, chopped 1 1/2 s sweet red pepper, chopped 1 1/2 s green pepper, chopped 1 cup (2 medium) onions, chopped 2 1/2 s vinegar 1 3/4 s sugar 2 tablespoons pickling salt 2 teaspoons celery seed 1/3 all-purpose flour 2 tablespoons dry
Corn Pudding
Ingredients 2 s fresh grated corn kernels (about 12 ears) 1 tablespoon all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1/4 teaspoon pepper 1 egg substitute 1 evaporated skim milk 1 tablespoon low-calorie margarine Directions Grate corn from ears into large bowl. Add flour, sugar, salt and pepper to corn and stir. Heat oven to
Grilled Corn
Grilled Corn Ingredients: 8 ears corn, shucked and rinsed Stick butter Kosher salt Directions: Place corn directly on the grill and cook, turning occasionally, until charred on all sides and fully tender, about 10 minutes total. Remove from the grill and let it rest for 2 minutes. Roll in butter, salt and serve. OPTION: Grill
Fresh Corn, Sage, and Cornbread Casserole
Fresh Corn, Sage, and Cornbread Casserole Ingredients: 8 cups cubed and toasted cornbread 6 (½ inch thick) slices French bread, cubed 3 tablespoons vegetable oil 2 cups chopped celery 1 large onion, chopped 2 cups fresh or frozen corn kernels ¼ cup finely minced garden sage leaves (about 20 leaves) ½ ttsp. salt ½ tsp.
Corn Cakes
Corn Cakes Originally published on: July 26, 1935 Ingredients: 2 eggs 1/2 cup sour milk 1/4 tsp. soda 1 cup canned corn 1 cup flour 1/2 tsp. salt 2 tsp. baking powder 1 Tbsp. melted butter Directions: Beat eggs well. Add sour milk, soda, and corn. Sift together flour, salt and baking powder. Combine with
Corn Relish
Corn Relish Ingredients: 1 large cucumber, peeled, seeded, roughly chopped 2 cups chopped onions 1 red bell pepper, seeded and chopped 4 cups fresh corn kernels 2 plum or Roma tomatoes, diced 1 red or green serrano pepper, seeded and minced 1 1/4 cups sugar 2 Tbsp. kosher salt 1/2 tsp. black pepper 1 1/2
