Search Results for "Cauliflower"
Recipe Results 2 of 7 pages
Grandma V’s Lettuce Cauliflower Salad
Grandma V’s Lettuce Cauliflower Salad Ingredients for Dressing: 1 head iceberg lettuce, torn into pieces 1 head cauliflower, cut into bite size pieces 1 1/2 cups mayonnaise 1 sm. onion, chopped 1 lb. bacon, cooked and crumbled 1/2 cup fresh parmesan cheese 1/4 cup sugar Directions: In a 9-by-13-inch baking dish, layer first lettuce then
Pasta with Cauliflower and Capers
Pasta with Cauliflower and Capers Ingredients: 1 head cauliflower cut into bite-sized florets 6 Tbsp. capers, drained and divided 5 Tbsp. olive oil ½ tsp. salt ¼ tsp. black pepper 8 oz. regular or whole wheat pasta 3 cloves garlic, minced 2 Tbsp. butter ¼ cup grated Parmesan cheese plus more to serve 1 Tbsp.
Spanish Cauliflower Salad
Ingredients 1 small head cauliflower 2 teaspoons fresh lemon juice dressing (see recipe below) 3 tablespoons minced hard-cooked egg 1 tablespoon minced parsley Dressing: 1/4 extra-virgin olive oil 2 tablespoons red wine vinegar 1 clove garlic, mashed to a paste or put through garlic press 1 tablespoon small capers 1 teaspoon paprika dash of cayenne
Garlic Mashed Cauliflower
Ingredients: 1 head cauliflower 2 tablespoons butter 1/4 cup nonfat milk (or dairy-free alternative, So Delicious Cashew Milk) 1/4 cup Parmesan Cheese, grated 1/2 teaspoon crushed garlic salt and pepper to taste Directions: Steam cauliflower until softened; drain water. Add butter and milk. Over low heat, use potato masher. Stir in Parmesan cheese and garlic.
Cauliflower Casserole
Cauliflower Casserole Ingredients: 1 med. head cauliflower 1 can cream of chicken soup 1/2 cup sour cream 1/2 cup shredded Cheddar cheese 1/4 cup panko crumbs 1/4 cup butter Directions: Preheat oven to 350 F. Spray an 8-inch square baking dish with cooking spray. Trim cauliflower into florets. Bring a large saucepan of salted water
Mediterranean Cauliflower Salad
Mediterranean Cauliflower Salad Ingredients: 1 head raw cauliflower cut into florets 1 whole bunch parsley stems partially removed 3 to 4 Roma tomatoes very small diced or chopped 1 English cucumber hot house cucumber, chopped ½ red onion finely chopped 1 to 2 garlic cloves minced Kosher salt and pepper Juice of 2 lemons Extra
Cauliflower With Parsley-Mustard Dressing
Ingredients 2 garlic cloves, peeled 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon extra virgin olive oil 1 head cauliflower (1 1/4 lbs.), cut into florets 1 large red bell pepper, cut into slivers 3 tablespoons parsley, chopped Directions In small saucepan of boiling water, blanch garlic 2 minutes; drain. When cool
Creamy Cauliflower Salad
Ingredients: 2 cups cauliflower broken into florets (about 1/2 head) 1/2 cup diced onion 2 cups chopped lettuce (romaine works well) 1 cup chopped red or green apple (Braeburn, Granny Smith) 1/4 cup light ranch dressing Directions: Prepare the cauliflower by rinsing well in cold water just before using it. Snap off the outer leaves
Broccoli And Cauliflower With Cheese
Ingredients 5 s raw broccoli and cauliflower 1/4 water 2 tablespoons butter or margarine 2 tablespoons flour 1/2 teaspoon salt 1 milk 1 shredded Cheddar cheese Directions Cook broccoli and cauliflower in saucepan in water until just crispy tender. Set aside. Make white sauce by melting butter in another pan over low heat. Blend in
Cauliflower Soup
Cauliflower Soup Ingredients: 5 slices thick-cut bacon, chopped 4 Tbsp. butter 1 med. yellow onion, chopped 3 celery stocks, chopped 1 clove garlic, minced 1 lg. head cauliflower, cut into small florets 6 cups chicken or vegetable stock 3 sprigs fresh thyme, plus more for serving 1 bay leaf Salt and pepper to taste 1/4
