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White vegetables are a good source of potassium
Colorful vegetables are promoted as key to a healthy diet, but white vegetables, especially potatoes, shouldn’t be forgotten.
Not sure what to do with fresh, harvested radishes? Pickle them
Ohio State Chow Line has some suggestions for using all the radishes you recently harvested from your garden.
How to test seed viability
Test last year’s garden seeds viability for with this simple germination procedure and learn the best methods for storing seed over winter.
Truth and the slime situation stinks
It’s hard to mix today’s politics with today’s food and not get slime, slimed or both.
Hogweed creeps into northeast Ohio
JEFFERSON, Ohio – A weed described as a freak of nature has spread across Pennsylvania and is making its way through Ohio.
How to start a vegetable garden
Start planning your vegetable garden — learn how to choose a location for your garden, determine what to grow and decide when to plant your vegetables.
How to preserve the harvest: Food dehydration
Food dehydration is often overlooked as a method of food preservation, but it’s a super space saver and and keeps foods safe from spoilage and pests.
Keeping organized on your Thanksgiving
Planning an impressive Thanksgiving menu can be enjoyable for many people, while others get a little nervous when tasked with such an undertaking. But getting a head start and staying organized can make planning a Thanksgiving meal much easier than it looks.
How to eat in-season, even in winter
Eat in-season during winter by growing food indoors, using season-extending structures and supplementing with food from the cellar, pantry and freezer.
Mixing it up in the pasture
Having a mixed stand, whether for hay or pasture, has several benefits. Including legumes can reduce nitrogen needs for the field.
