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Why farming changed the way I eat, part two
In this second installment of Why farming changed the way I eat, Ivory Harlow shares the ways farming tuned her into the natural cycle of seasons, localized her eating, and terminated her food waste.
Middling taste buds
This week, Kymberly Seabolt analyses her “white trash taste buds” and the midwestern cooking she grew up enjoying.
First fruits of the season
Eric Keller prepares to harvest from his garden — if he can beat the ravenous rabbits to the fruits of his labor.
FFA to feed local farmers on Oct. 30
The Northwestern-Wayne FFA will be holding Feed a Farmer on Oct. 30 at Commodity Blenders LLC. located at 10510 Myers Rd, West Salem, Ohio.
Canned goods with BPA still safe to eat
Some research has shown that BPA can seep into food or beverages from containers that are made with BPA.
Start an Ohio victory garden this fall
Contrary to what some people think, vegetable gardening doesn’t end with summer. Learn how to get started on your own Ohio victory garden this fall.
Ask Jen about her garden harvest
Jen plants a garden for the purpose of canning and enjoyment the rest of the year, but her plans never quite work out.
Ask Jen about what to do with too many tomatoes
Have more tomatoes than you can handle? Jen recommends several ways to use ’em up, plus she offers a vegetable recipe you’re sure to love.
OSU Extension offers videos, guidance on home food preservation
Ohio State University Extension is offering guidance on updated ways to can and freeze food to preserve it.
Youngstown school now offering aquaponics, growing opportunities
Choffin Carreer and Technical Center in Youngstown is offering an aquaponics program in hopes of bolstering the city’s burgeoning local food scene.
