Search Results for "cucumber"
Recipe Results 29 of 69 pages
Broccoli and Corn Bake
Ingredients: 1 can cream-style corn (14.75 ounce) 3 3/4 cups broccoli (frozen, cooked) 1 egg (beaten) 1/2 cup cracker crumbs (crushed) 1/4 cup margarine 6 saltine crackers (crushed) 1 tablespoon margarine (melted) Directions: Mix corn, broccoli, egg, cracker crumbs and margarine together in greased 1 1/2 quart casserole. Mix topping ingredients together in small bowl.
Bran Muffin Breakfast Trifle
Ingredients 3 s coarsely crumbled low-fat bran muffins (about 3 medium muffins) 4 s assorted fresh fruit chunks 2 s nonfat or low-fat vanilla or fruit-flavored yogurt Directions Place half the muffin crumbs in a 2 1/2-quart glass bowl or airtight container. Arrange 3 1/2 cups of fruit on top. Cover with remaining muffin crumbs.
No-Bake Cheesecake
Ingredients: 1 (12-ounce) can evaporated milk, well chilled 1 2/3 cups graham cracker crumbs 1/2 cup powdered sugar 6 tablespoons butter, melted 1 (3-ounce) box lemon Jell-O 1 cup boiling water 1 (8-ounce) package cream cheese 1 cup granulated sugar 4 tablespoons fresh lemon juice, OR 2 teaspoons vanilla extract Directions: In a small mixing bowl,
Praline Cheesecake
Ingredients 1 cup graham cracker crumbs 3 eggs 1/3 finely chopped pecans 2 teaspoons vanilla extract 1/4 margarine, melted 1 cup whipping cream 3 (8 oz.) pkgs. cream cheese, softened 1/4 margarine 1 cup sugar 1/2 brown sugar, firmly packed Candied Pecans (Recipe Below) Directions Combine graham cracker crumbs, eggs and pecans; stir well. Firmly
Cheesy Baked Rigatoni
Ingredients: ¼ cup Olive Oil, divided 2 Garlic Cloves, finely diced 1 – 2 teaspoons Crushed Red Pepper Flakes, depending on spice preference 1 – 28 ounce can Whole Peeled Tomatoes, crushed with hands 1 teaspoon Salt 2 Tablespoons Salted Butter 2 Tablespoons Flour 2 cups Whole Milk ¼ teaspoon Nutmeg 1 lb. Rigatoni or
Peanut Ice Cream Pie
Ingredients: 1 1/2 cups graham cracker crumbs (about 24 squares) 1/4 cup sugar 1/3 cup butter, softened 1 quart vanilla ice cream, softened 1/2 cup light corn syrup 1/3 cup chunky peanut butter 2/3 cup dry roasted peanuts Directions: In a large bowl, combine the cracker crumbs, sugar and butter; press onto the bottom and
Bread and Mushroom Stuffing
First published November 12, 1958 Ingredients: 1 1/2 quarts soft enriched yeast-raised bred crumbs 1 cup butter 1 cup chopped onion 1/3 cup chopped green pepper 1/2 pound sliced fresh mushrooms 1/4 cup chopped parsley 1 Tbsp. salt 2 tsp. poultry seasoning 1/4 tsp. black pepper chicken stock or milk Directions: Spread breadcrumbs on baking
Maple Ham Peaches
Ingredients: 1 egg, beaten 1/2 cup soft bread crumbs or crushed cereal 1 lb. cooked ham, ground 1/8 tsp ground clove 1/2 cup pure maple syrup 1 tsp prepared mustard 12 peach halves, drained if canned parsley to garnish maple syrup to baste Directions: Preheat oven to 350° F. Combine egg, crumbs, maple syrup, cloves,
Chicken Casserole
Ingredients 2 ? 10 oz. pkgs. frozen broccoli 2 cups cooked chicken, diced 1 can cream of chicken soup 1 can cream of mushroom soup 1 cup mayonnaise 1 teaspoon lemon juice 1/3 cup shredded cheese, (mild Cheddar or your choice) 1/2 cup soft bread crumbs 1 tablespoon melted butter Directions Cook broccoli in boiling
Salsa Turkey Meat Loaf
Ingredients cooking spray 1 egg 1/2 bread crumbs 1 onion, finely diced 1 garlic clove, minced 3/4 salsa, divided Directions Preheat oven to 400°. Coat 5 x 9-inch loaf pan with cooking spray. In large mixing bowl, combine turkey, egg, bread crumbs, onion, garlic, and 1/2 cup salsa. Mix thoroughly. Place turkey mixture in loaf
