Search Results for "chocolate"
Recipe Results 29 of 232 pages
Pudding Cookies
Submitted by our Reader’s Kitchen Week One Winner: Brenda Baker Ingredients: 1 cup butter, melted (can use margarine, but I prefer butter) 1/4 cup white sugar 3/4 cup brown sugar, packed 1 small box INSTANT pudding 1 teaspoon vanilla 2 eggs 1 teaspoon baking soda 2 1/4 cups flour 2 cups chocolate chips (may use
Cookie Truffles
Cookie Truffles Ingredients: 36 chocolate filled cookies, crushed using a food processor 8 oz. pkg. cream cheese, softened 1 lb. white or dark baking chocolate; or 8 oz. of each Directions: In a large mixing bowl, combine crushed cookies and cream cheese. Beat with mixer on low speed or use your hands to combine until
Crispy Crunchy Brownie Delights
Ingredients: 1 2/3 cups granulated sugar 1 1/3 cups flour ¾ cup butter, melted 2 tbsp water 2 large eggs 2 tsp vanilla extract ¾ cup dark chocolate baking cocoa ½ tsp baking powder ¼ tsp salt 1 cup rich and creamy vanilla frosting ½ cup salted peanuts, coarsely chopped 2 cups crisp rice cereal 2/3
Popcorn Peanut Butter Cups
Ingredients 2 quarts popped popcorn 1 light corn syrup 3/4 creamy peanut butter 1/4 semi-sweet chocolate pieces small peanut butter cups, chocolate stars, mini candy-coated chocolates, candy-coated peanuts Directions Place popped popcorn in large bowl. Heat corn syrup in small saucepan to boiling; boil 3 minutes. Remove from heat. Stir in peanut butter and chocolate
Rocky Road Pie
Ingredients 3 cups chocolate ice cream, slightly softened 1 cup fudge ripple ice cream, slightly softened 1 9? graham cracker crust 1 cup marshmallow creme 1 cup miniature marshmallows 1 cup chocolate covered peanuts 1 cup frozen whipped topping, thawed 1 cup hot fudge ice cream topping 1 cup candy coated chocolate pieces Directions Place
Secret Almond Cookies Recipe
Ingredients: 36 chocolate kisses with almonds 1 cup (2 sticks) butter, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 1-3/4 cups all-purpose flour 1-1/4 cups finely chopped slivered almonds 1/2 teaspoon almond extract (optional) 1 cup powdered sugar or melted chocolate for rolling Directions: Heat oven to 375°F. Remove wrappers from chocolates. Beat butter,
Christmas Crack
Christmas Crack Ingredients: ` 28 to 35 saltine crackers 1 cup firmly packed dark brown sugar 2 sticks butter 1/4 tsp. kosher salt 1 tsp. vanilla extract 2 cups chopped semisweet, quality chocolate bars Directions: Preheat the oven to 400 F. Line a 10-by-15-inch jelly roll pan with nonstick aluminum foil, making sure that the
Mocha Chip Muffins
Ingredients: 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 1 cup granulated sugar 1/2 cup (1 stick) unsalted butter, melted 3-4 (1 shot) tablespoons espresso 1 teaspoon vanilla extract 1 large egg 1/2 cup mini semisweet chocolate chips Directions: Preheat oven to 350°F. Line a standard
Pecan Pie Brownies
Pecan Pie Brownies Ingredients: 1 cup butter (2 sticks), melted 3 cups sugar 4 eggs 1 Tbsp. vanilla 1 1/2 cups all-purpose flour 1 cup unsweetened cocoa powder 1 1/4 tsp. salt 1 cup chocolate chips 1 tsp. flour (for tossing chocolate chips) Topping: 1/3 cup light corn syrup 3/4 cup brown sugar 2 eggs
Strawberry Fudge
Ingredients: 28 ounces white chocolate chips (with cocoa butter in the ingredients) or 24 ounces of white confectionery coating chips (no cocoa butter in the ingredients) 11.75 ounces Strawberry Topping (or strawberry sauce) 1 teaspoon freshly squeezed lemon juice 1 pinch salt Directions: Melt the white chocolate chips in the microwave or on the stove.
