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Recipe Results 29 of 142 pages
Ham Pancake Pie
Ingredients 2 medium sweet potatoes, peeled and sliced thinly 3 s (about 3/4 lb.) cooked ham, diced 3 medium apples, peeled, cored and sliced 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons brown sugar 1/4 teaspoon curry powder 1/3 water or apple juice 1 pancake mix 1 milk 1/2 teaspoon dry mustard 2 tablespoons butter,
Mincemeat Pie Filling
Mincemeat Pie Filling Ingredients: 1 lb. 90% ground beef 3/4 tsp. salt 3 cups apple, peeled and chopped 1/3 cup pressed refined coconut oil or butter 3/4 cup apple cider 1 1/2 Tbsp. nutmeg 1/2 Tbsp. cinnamon 1/2 cup raisins 1/2 cup dried golden raisins 1 double pie crust recipe, prepared Directions: Brown the meat
Grandma Betty’s Brown Betty
Grandma Betty’s Brown Betty Ingredients: 4 cups 1/2 inch bread cubes 6 Tbsp. margarine, melted 3/4 cup brown sugar 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/8 tsp. salt 4 cups chopped, peeled cooking apples Directions: Mix the bread cubes, margarine, brown sugar, and spices in a bowl. Alternate layers of the bread mixture, and apples
Golden Gift Pies
Golden Gift Pies Ingredients: 1 package pre-made pie crust, thawed and rolled according to package directions 4 cups peeled, cored, and sliced Golden Delicious apples 1 tablespoon lemon juice 1/4 cup sugar 2 tablespoons flour 1 teaspoon ground cinnamon 1/2 cup golden raisins 1/2 cup chopped nuts Directions: Heat oven to 400°F. Line four 4-inch
Spicy Steak Lettuce Wraps
Ingredients: ½ cup Greek yogurt, plain, nonfat 3 Tbsp. prepared horseradish 1 flank steak (~1/2 lb) 1 head Bibb lettuce 1 Fuji apple Kosher salt and freshly ground black pepper, to season Directions: Stir together the yogurt and horseradish; refrigerate until service. Season the steak as desired with salt and pepper. Place on a hot
Pink Party Salad
Ingredients: 4 potatoes (washed and cut in half) 3 cups beets, cooked (peeled and diced) 1 cup peas, green, fresh or frozen 3 eggs, hard boiled 1 apple 1 teaspoon lemon juice 2 tablespoons olive oil 3 tablespoons vinegar 1 tablespoon sugar Directions: Boil the potatoes in 2 cups of water in a deep kettle.
Orange & Spice Waldorf Salad
Ingredients 1 orange 2 cups diced, unpeeled apple (about 2 medium apples) 1 teaspoon finely grated orange peel 1/2 cup raisins 1/2 cup thinly sliced celery 1/2 cup chopped walnuts 1/4 cup mayonnaise 1 tablespoon sugar 3/4 cup whipped topping Dash allspice Salad greens or lettuce Directions Zest orange for the 1 teaspoon grated orange
Steak Lettuce Wraps
Ingredients: 1/2 cup Greek yogurt, plain, nonfat 3 Tbsp. prepared horseradish 1 flank steak (~1/2 lb) 1 head Bibb lettuce 1 Fuji apple Kosher salt and freshly ground black pepper, to season Directions: Stir together the yogurt and horseradish; refrigerate until service. Season the steak as desired with salt and pepper. Place on a
Corn-Pone Pie
Ingredients Tomato Chutney: 4 tomatoes, chopped 1/2 onions, minced 1/2 celery, minced 1 bay leaf 1 tablespoon apple juice 1 apple, chopped 1/4 apple cider vinegar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice Pie: 1 1/2 s yellow cornmeal 1 cup unbleached flour 1 tablespoon baking powder 1/2 teaspoon turmeric 1/4 teaspoon ground allspice
Corn-Pone Pie With Tomato Chutney
Ingredients Tomato Chutney: 4 tomatoes, chopped 1/2 onions, minced 1/2 celery, minced 1 bay leaf Pie: 1 1/2 s yellow cornmeal 1 cup unbleached flour 1 tablespoon baking powder 1/2 teaspoon turmeric 1/4 teaspoon ground allspice 1/2 corn 1/4 scallions 1/4 fresh parsley, minced 1 1/2 s buttermilk 1/4 honey 1/4 egg substitute 2 tablespoons
