Search Results for "Potato"
Recipe Results 29 of 184 pages
Spanish Potato Omelet
Ingredients 6 tablespoons olive oil, divided 4 large baking potatoes (about 2 lbs.), peeled and cut into 1/8-inch slices 1 large yellow onion, thinly sliced 1/2 teaspoon salt 1 clove garlic 1 (14 1/2 oz.) can tomatoes, drained and chopped 1/2 reduced-sodium fat-free chicken broth 1/8 teaspoon saffron threads, crumbled 6 large eggs Directions In
Potato Corn Chowder
Ingredients: 1 teaspoon olive oil 1 garlic clove, minced 5 Tablespoons all-purpose flour 2 teaspoons dry mustard Black pepper to taste 5 Tablespoons reduced-fat, shredded cheddar cheese 1 cup chopped onion 2 cups frozen corn 4 cups skim milk 1/4 teaspoon dried thyme 4 cups diced potatoes Directions: In a non-stick skillet over medium high
Potato Shell Quiche
Ingredients: 3 large potatoes 1 lbs Fresh Spinach (or 10 oz. Frozen) 8 oz. orange Shredded or graded Cheddar cheese 1/4 cup cottage cheese 1 medium onion chopped 1 clove garlic (minced or chopped) 1 tsp basil 1 tsp parsley 1/4 tsp black pepper 4 eggs 3/4 cup milk Directions: Boil potatoes with or without
Loaded Baked Potato Casserole
Loaded Baked Potato Casserole Ingredients: 2 pounds Yukon gold potatoes, rinsed and scrubbed 6 Tbsp. (3/4 stick) unsalted butter, melted 1 1/2 cups sour cream 1 cup shredded Cheddar cheese, divided 1 cup shredded Mozzarella cheese, divided 1 tsp. salt 1 tsp. coarse ground black pepper 1/2 tsp. granulated garlic 1/2 cup chopped crispy bacon
Garlic Herb Mashed Potato Casserole
Ingredients: 5 pounds potatoes, peeled and quartered 1/2 cup butter, room temperature 8 ounces cream cheese, room temperature 1 cup heavy cream (warmed) 2 cloves garlic, minced 3 tablespoons flat leaf parsley, chopped 1 tablespoon chives, chopped 1 tablespoon cream of tartar salt and pepper Directions: Add potatoes to large pot of cold water. Bring
Creamy Buttermilk-Herb Potato Salad
Creamy Buttermilk-Herb Potato Salad Yield: 8 cups Ingredients: 3 pounds small red and/or blue potatoes, quartered ½ cup light sour cream ⅓ cup fat-free buttermilk ¼ cup chopped fresh parsley 2 tablespoons chopped fresh chives 1 tablespoon chopped fresh dill 1 ¼ teaspoons kosher salt ½ teaspoon freshly ground black pepper 1 large garlic clove,
Kartoffelpuffer (Potato Pancakes)
Kartoffelpuffer (Potato Pancakes) Ingredients: 3 cups shredded potatoes 2 Tbsp. all purpose flour 2 large eggs, well beaten 3 Tbsp. butter, melted 1/2 tsp. each salt and pepper 1/4 cup onion, chopped and microwaved until soft 1 Tbsp. chives 2 Tbsp. canola oil Directions: Place potatoes in a paper towel, squeeze out moisture and place
Ham, Bean And Potato Dish
Ingredients 8 to 10 small potatoes 3 to 4 cans string beans, undrained ham hock, or leftover ham salt to taste pepper to taste Directions Place potatoes in bottom of slow cooker. Alternate layers of beans and ham over potatoes. Sprinkle with salt and pepper. Cover. Cook on low 8 hours if using ham hock;
Easy Cheese And Potato Pie
Ingredients 5 medium all-purpose potatoes (about 1 1/4 lbs.), peeled 1 1/2 s low-sodium, low-fat cottage cheese 1 large egg 1/4 teaspoon black pepper nonstick cooking spray 2 scallions, including tops, chopped 1 shredded Cheddar cheese (about 4 ozs.) Directions In medium-size saucepan, place potatoes in enough water to cover and cook, covered, until tender,
Sweet Potato Buttermilk Biscuits
Sweet Potato Buttermilk Biscuits Ingredients: 1 1/2 cup whole wheat flour 1/2 cup all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 tsp salt 4 tablespoons butter, unsalted 1 small sweet potato, peeled & cubed (1/2 cup mashed) 1/3-1/2 cup buttermilk Directions: Steam sweet potatoes in a steamer basket until fork tender. Mash
