Search Results for "Plum"
Recipe Results 29 of 61 pages
Quick And Easy Creamy Pumpkin Soup
Ingredients 2 s onions, finely chopped 2 green onions, sliced thinly, tops included 1/2 celery, finely chopped 1 green chili pepper, chopped 1/2 canola or vegetable oil 3 (14 1/2 oz. cans) chicken broth or 6 cups homemade chicken stock 2 s pumpkin puree or 1 (16 oz.) can solid pack pumpkin 1 bay leaf
Pumpkin Bread, Submitted by Harriett Wade of Scio, Ohio
Ingredients: 4 eggs 3 cups sugar 1 cup oil 2/3 cup water 3 cups flour 2 cups pumpkin 1 teaspoon nutmeg 1 teaspoon cinnamon 1/2 teaspoon salt 2 tablespoons baking soda 1/2 teaspoon baking powder 1 cup chopped nuts 1 cup raisins Directions: Beat eggs, add sugar and oil. Add remaining ingredients, scrape bowl often.
Dulce de Leche Pudding with Pumpkin Seed Crunch
Dulce de Leche Pudding with Pumpkin Seed Crunch Pudding Ingredients: 1/2 cup whole milk 1/2 cup milk cream 1 teaspoon instant coffee 1/4 cup dulce de leche 1 egg yolk 1 teaspoon vanilla extract 2 teaspoons cornstarch Pumpkin Seed Crunch Ingredients: 1 cup granulated sugar 1/4 cup dark brown sugar 1 tsp. salt 1/2 tsp.
Pumpkin Pie Bars with Powdered Sugar Glaze
Submitted by: Debbie Flinner of Canton, Ohio Ingredients for bars: 2/3 cup margarine, softened 1 cup sugar 1-1/2 cups walnuts, finely chopped 1-15oz. can pumpkin 1-3/4 cup flour 1-14oz. can sweetened condensed milk 1/4 cup light molasses 2 eggs, beaten 2 tsp. pumpkin pie spice 2 tsp. vanilla extract Ingredients for glaze: 1 cup powdered
Pumpkin Cupcakes, Submitted by Debbie Flinner, of Canton, Ohio
Ingredients: 1 cup pumpkin 1 cup biscuit mix 1/4 cup oil 1/2 cup packed brown sugar 2 eggs beaten 2 teaspoons baking powder 1/2 cup milk 1/2 cup seedless raisins Directions: Combine all ingredients and mix thoroughly. Fill greased floured muffin pans 2/3 full. Bake at 350° for 15-20 minutes. Place on wire rack to
Cracked Pepper and Sea Salt Roasted Pumpkin Seeds
Ingredients 2 cups pumpkin seeds 2 Tbsp vegetable oil 1 ½ tsp sea salt Fresh milled black pepper Directions Preheat oven to 300 degrees. Separate pumpkin seed from pulp. Do not wash seeds. Toss seeds, salt and oil together in a large bowl. Spread on a greased baking sheet. Sprinkle with fresh cracked pepper. Bake
Pumpkin Applesauce Tea Bread, Submitted by Debbie Flinner, of Canton, Ohio
Ingredients: 2 cups sugar 1/3 cup molasses 1 cup pumpkin 1 cup applesauce 2/3 cup oil 3 eggs 1/3 cup milk 3 2/3 cups flour 1 1/2 teaspoon baking powder 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon vanilla 1 cup chopped nuts 1 cup raisins Directions: Beat sugar, molasses, pumpkin,
Pumpkin Chocolate Chip Muffins, Submitted by Betsy Wright, of Newark, Ohio
Ingredients: 1/2 cup sliced almonds (optional) 1 2/3 cups flour 1 cup sugar 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 2 large eggs 1 cup pumpkin 1/2 cup butter, melted 1 cup chocolate chips. Directions: Bake almonds on baking sheet at 350° for 5 minutes. Grease
Spice Cake Mix submitted by Debbie Flinner
Ingredients: 1 1/2 whole wheat flour 3/4 cup sugar 1/3 cup chopped nuts 1/2 cup raisins 1/2 cup plus 1 tablespoon brown sugar 1/4 cup powdered instant dry milk 3/4 teaspoon salt 1 teaspoon baking powder 3/4 teaspoon baking soda 3/4 teaspoon cinnamon 1/4 teaspoon plus 1/8 teaspoon nutmeg 1/4 teaspoon plus 1/8 teaspoon ground
Sweet Dill Pickles
Ingredients 1 quart plain whole dill pickles (Kosher dills may be used) 1 cup granulated sugar 1/4 teaspoon alum 1 cup water Directions Bring water and sugar to boil. Set aside to cool. Add alum and mix well. Pour over pickles which have been rinsed with cool water and cut in halves. Refrigerate overnight in
