Search Results for "Peach"
Recipe Results 29 of 212 pages
Tomato and Avocado Salsa
Ingredients: 2 Large tomatoes, diced 1 large avocado, peeled, seeded and diced 1/2 cup red onion, chopped 1/2 cup bell pepper, chopped 1/4 cup fresh cilantro, chopped 1 lime, juiced 1 teaspoon powdered cumin Your favorite hot sauce (for heat) Kosher salt and fresh ground pepper to taste Directions: In a medium sized mixing bowl,
Picnic Tri-Colored Melon Soup
Ingredients 3 small or personal size melons (cantaloupe, honeydew, watermelon) 3 cups sugar, divided 3 (6 oz) nonfat yogurt Directions Puree separately each melon in food processor; add 1 cup sugar to each pureed melon pulp. Blend 6 oz nonfat yogurt to each melon pulp. Pour separate melon mixtures into either small soup bowls or
Blackberry Brie Bites
Blackberry Brie Bites Ingredients: 8 oz. pkg. crescent rolls 8 oz. round Brie cheese ¼ cup blackberry jelly 24 fresh blackberries Directions: Preheat the oven to 350 F. Spray two 12-count mini muffin tins with nonstick spray. Separate the crescent rolls into four rectangles. Press the seams together and cut each one into six even
Pumpkin Chili
Ingredients 3 pounds ground beef 1 medium onion, chopped 2 cans (16 oz each) hot chili beans, undrained 2 bottles (12 oz each) chili sauce 2 cans (10 3/4 ounces each) condensed tomato soup, undiluted 1 cup canned pumpkin 2 teaspoons pumpkin pie spice 1 teaspoon salt 1 teaspoon sugar 1 teaspoon pepper 1 teaspoon
Buffalo Chicken Potato Skins
Ingredients: 5 medium Russet potatoes 6 tablespoons melted unsalted butter, divided 1 teaspoon salt 1/2 teaspoon black pepper 1 1/2 cups shredded Colby jack cheese 2 cups diced cooked chicken (leftover or store-bought rotisserie chicken) 1/2 cup prepared buffalo hot sauce 1/2 cup sour cream 2 scallions, thinly sliced 1/4 cup crumbled blue cheese Directions:
Grilled Maple Butternut Squash
Grilled Maple Butternut Squash Yield: 4 servings Prep time: 10 minutes Cooking time: 25 minutes Total time:35 minutes Ingredients: 2 small butternut squash (1 1/2 lb each) 1/4 teaspoon salt 2 tablespoons butter or margarine, melted 2 teaspoons grated orange peel 4 tablespoons pure maple syrup 1/4 cup chopped pecans Directions: Heat coals or gas
Broccoli-Stuffed Sweet Potatoes
Broccoli-Stuffed Sweet Potatoes Ingredients: 4 medium sweet potatoes 3 cups broccoli florets 4 tsp. butter 4 Tbsp. slivered almonds, toasted Directions: Pierce each sweet potato with a fork in a few spots. Arrange the potatoes on a microwave-safe plate and microwave until soft, about 12 minutes. Place 3/4 to 1 inch of water in a
Slow Cooker Apple Pork
Slow Cooker Apple Pork Ingredients: Non-stick cooking spray 4 (four ounce each) pork loin slices 2 apples, cored and sliced 1 cup chopped onions (fresh or frozen) ¼ cup firmly packed brown sugar 1 teaspoon pumpkin pie spice 2 cups water 4 (8 ounces each) yams Directions: Spray the inside of the crockpot with non-stick
Cobb Salad Ham Roll-ups
Ingredients: 8-12 slices ham thinly sliced 2 slices bacon crisp-cooked, drained, crumbled 1/4 cup mayonnaise 1 teaspoon Dijon-style mustard 2 eggs hard-cooked, chopped 1/2 small avocado chopped 1 Roma tomato seeded and chopped 2 ounces blue cheese crumbled Leaf lettuce or romaine Directions: Combine mayonnaise and mustard in a medium bowl. Fold in eggs, avocado,
Plum Pecan Thumbprints
Ingredients: ¼ cup butter, softened ¼ cup shortening ¼ cup packed brown sugar 1 egg, separated ½ teaspoon vanilla extract ¼ teaspoon salt 1 cup flour ¾ cup finely chopped pecans 2 cups plum preserves Directions: Preheat oven to 350 degrees. Cream butter and sugar in bowl of a stand mixer. Add egg yolk and
