Search Results for "Parsley"
Recipe Results 29 of 68 pages
Roasted Vegetables with Vinaigrette
Ingredients 6 medium beets, ends trimmed 6 medium carrots, peeled 2 large fennel bulbs 4 tablespoons extra-virgin olive oil 1 1/4 teaspoons kosher salt 1/2 teaspoon black pepper 1 tablespoon honey 1 tablespoon Champagne vinegar or white vinegar 1/4 cup fresh flat-leaf parsley leaves, chopped Directions Heat oven to 400°. Wrap each beet in a
Chicken With Lemon Sauce
Ingredients 2 boneless, skinless chicken breast halves 5 tablespoons all-purpose flour, divided 1/4 grated Parmesan cheese 3/4 teaspoon salt, divided 1/2 teaspoon pepper, divided 2 eggs 2 tablespoons butter, divided 1 tablespoon olive oil 3/4 chicken broth 1/2 apple juice 1 tablespoon lemon juice 1 tablespoon minced fresh parsley Directions Pound chicken to 1/4-inch thickness.
Swedish Meatballs
Swedish Meatballs Ingredients: 1 pound ground beef 1/4 cup panko bread crumbs 1 tablespoon parsley chopped 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg ¼ cup onion finely chopped ½ teaspoon Garlic Powder ⅛ teaspoon Pepper ½ teaspoon salt 1 egg 1 tbsp. olive oil 5 tbsp. butter 3 tbsp. flour 2 cups beef broth
Chicken and Rice Casserole with Mushrooms
Chicken and Rice Casserole with Mushrooms Ingredients: 2 tbsp vegetable oil 4 chicken breasts, boned and skinned 1 cups chopped onions 1/2 cup sliced carrots 2 cups sliced mushrooms 4 cloves garlic, chopped 1 tsp. dried thyme 1 tsp. dried basil 1 cup long-grain rice 2 1/2 cups milk 1 tsp. salt 1/2 tsp. pepper
Roasted Parmesan Garlic Potatoes
Roasted Parmesan Garlic Potatoes Yield: 8 Servings Prep time: 20 minutes Cooking time: 1 hour Total time:1 hour and 20 minutes Ingredients: 2 large red potatoes 1 large russet potato 1 large sweet potato 1 medium red onion 2 Tbsp. olive oil 2 Tbsp. unsalted butter, melted 5 cloves of wild garlic or regular garlic,
Meat Loaf Supreme
Ingredients 2 pounds meat loaf mix (beef, pork, and veal) 1 medium onion, finely minced 2 large eggs, slightly beaten 1 12-oz container French onion dip 1 cup plain bread crumbs 1/2 teaspoon salt 1/2 teaspoon pepper 5 oz. Cheddar or extra-sharp Cheddar, shredded (1 1/4 cup) 2 tablespoons ketchup 2 tablespoons chopped parsley (optional)
Chicken Tortellini Soup
Chicken Tortellini Soup Ingredients: 2 Tbsp. olive oil 1 medium yellow onion, chopped 3 medium carrots, peeled and sliced 3 stalks celery, sliced 3 cloves garlic, finely chopped 1 tsp. kosher salt 1/2 tsp. ground black pepper 1/2 tsp. Italian seasoning 1/4 tsp. red pepper flakes 3 qts. chicken broth 3 1/2 cups shredded rotisserie
Party-Time Pasta
Party-Time Pasta Ingredients: 1/2 lb. turkey, 85% lean ground 1 tsp. paprika 1 can tomatoes, crushed, 14 1/2 oz. 2 cups chicken broth, 14.5 oz. 2 cups pasta, bow-tie, uncooked 3 cups frozen vegetables such as carrots, broccoli and cauliflower, thawed Tasty Topping: 1/2 cup parsley, chopped fresh, or dried 1/4 cup bread crumbs, seasoned,
20-Minute Chicken Creole
Ingredients: 1 tablespoon vegetable oil 2 chicken breasts (whole, skinless, boneless) 1 can diced tomatoes (14 1/2 oz., with juice) 1 cup chili sauce (low sodium) 1 green pepper (chopped, large) 2 celery stalks (chopped) 1 onion (chopped, small) 2 garlic cloves (minced) 1 teaspoon dried basil 1 teaspoon parsley (dried) 1/4 teaspoon cayenne pepper
Gazpacho
Gazpacho Ingredients: 6 small ripe tomatoes (peeled, seeded) 2 cups tomato juice 1 medium cucumber (peeled, seeded) 1 small red onion (finely chopped) 1 bell pepper (red or green), finely chopped 3 stalk celery (chopped) 2 Tbsp. fresh parsley (chopped) OR 2 tsp. dried parsley 1 clove chopped garlic OR 1 tsp. jarred, minced garlic
