Search Results for "Dill"
Recipe Results 29 of 118 pages
Blueberry Cobbler
Ingredients: 1 can (21 oz) blueberry pie filling 1 cup baking mix 2 tablespoons sugar 1/4 cup milk 1 Tbsp. butter, softened Directions: Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, spread pie filling. Bake 10 minutes. Meanwhile, in small bowl, stir biscuit mix, 1 tablespoon of the sugar, the milk
Slow Cooker Cherry Crisp
Slow Cooker Cherry Crisp Yield: 6 servings Prep time: 10 minutes Cooking time: 5 hours Total time:5 hours 10 minutes Ingredients: 1 can (21 oz) cherry pie filling 2/3 cup brown sugar 1/2 cup quick-cooking oats 1/2 cup flour 1 teaspoon vanilla 1/3 cup butter, softened Directions: Lightly butter a 3-1/2 quart slow cooker. Place
Spinach Stuffed Mushrooms
Spinach Stuffed Mushrooms Ingredients: 1 slice hearty white bread torn into 4 pieces 1 Tbsp. panko bread crumbs 1 Tbsp. grated Parmesan cheese 1 Tbsp. olive oil Ingredients for the Mushrooms: 24 1½-2 inch diameter white button mushrooms, washed & stems removed 2 Tbsp. unsalted butter melted For the Spinach Artichoke Filling: 2 Tbsp. unsalted
Bumbleberry Pie
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 2 cups fresh or frozen chopped rhubarb 2 cups EACH fresh or frozen blueberries, raspberries, sliced strawberries * 4 cups peeled and chopped apples 2 cups granulated sugar 2/3 cup flour 2 Tbsp. lemon juice 2 pastry-lined pie crusts Directions: Combine filling ingredients.
Apple Lasagna
Ingredients: 1 egg, lightly beaten 2 cups (8 ounces) shredded reduced-fat cheddar cheese 1 cup (8 ounces) part-skim ricotta cheese 1/4 cup sugar 1 teaspoon almond extract 2 cans (21 ounces each) apple pie filling 6 lasagna noodles, cooked, rinsed and drained Topping: 1/3 cup all-purpose flour 1/3 cup packed brown sugar 1/4 cup quick-cooking
Blueberry Syrup
Ingredients 1/2 blueberry pie filling 1/4 maple or maple flavored syrup Directions Combine pie filling and syrup. Heat until bubbly. Makes 3/4 cup.
Chocolate Mousse Cake Roll
Ingredients for Cake: CHOCOLATE MOUSSE FILLING (recipe follows) 1/4 cup powdered sugar 4 eggs , separated 1/2 cup plus 1/3 cup granulated sugar, divided 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1/3 cup cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 1/3 cup water 1 teaspoon Additional powdered sugar
Italian Style Summer Zucchini
Italian Style Summer Zucchini Yield: Serves 6 Ingredients: 3 Zucchini, medium to large 1/4 lb. Italian Sausage, fresh 1 cup Mushrooms, canned sliced 1 Green pepper, finely diced 1 Sweet Onion, medium, finely diced 1 Tbsp. Garlic, fresh, minced Salt and Pepper, to taste 3 to 4 Roma Tomatoes, sliced in to thin slices 1
Coconut-Pineapple Cake
Ingredients 2 cans (8 oz. each) crushed pineapple in juice 1 1/2 cups butter or margarine, softened 3 cups sugar 5 eggs 2/3 cup lemon-lime soda pop 3 cups cake flour 1 teaspoon lemon extract 1 teaspoon vanilla Pineapple Filling (recipe follows) Cream Cheese Frosting (recipe follows) 2 cups flaked coconut Pineapple Filling: 2 cups
Cream Cheese Sugar Cookies
Originally appeared: October 17, 1985 Ingredients: 1/2 cup butter 1 3oz. pkg. cream cheese, softened 2 cups all-purpose flour 2/3 cup sugar 1 egg 1/2 tsp. baking powder 1/2 tsp. vanilla 1/4 tsp. almond extract 1/2 cup powdered sugar Directions: Combine butter and cream cheese. Beat until fluffy. Add 1 cup flour, sugar, egg, baking
