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Beef producers: A lot of people are counting on your work
It’s been a few years, but I also remember what it’s like to come to a feedbunk, lined with cattle looking up, eagerly awaiting breakfast or supper. No doubt, you know that feeling well.
Farmers caught between costs, prices
Allen Lines, OSU agricultural economist says that high costs and low prices are beginning to temper optimism among Ohio farmers Without the government program there would be a lot of farmers in financial deep water.
Gadgets Galore
Preparing a quick supper before leaving for work one morning, I stretched toward some shelves Mark put up in our kitchen and set out one of our three crockpots.
What we’re reading: 10/28
This week we’re reading about the best leftovers, how to make a do-it-yourself cake costume, a fine art photographer who makes unique creations out of food and more.
Presenting The 2006 Cookbook
It’s here! Farm and Dairy’s latest cookbook is ready to ship. After some procrastination on my part and with lots of assistance from our staff – the new book – Made from Back O’ the Box – is the 11th edition in our cookbook series.
Dairy industry needs to brag a little
Don’t brag about yourself, what you do or what you have accomplished.
While this is surely a directive in some weighty volume of proper behavior, the referenced behavior is that of individuals – not the necessary behavior of a vital, exciting, important industry.
Plan To Eat Healthy, Spend Less
Trying to go from breakfast all the way until supper, I’m
reminded, again how much better off I’d be, “grazing” through the day with several light meals and snacks rather than two bigger meals.
Hot temps, short rain plagues September
Like August, September didn’t show on paper what kind of month it was, according to Edwin R. Copeland, U.S. weather observer, reporting from his post in southern Columbiana County.
Safely storing food and extending shelf life
Many of us have probably thrown away food due to spoilage. Unfortunately, doing this can be wasteful and expensive. Here’s how to get the most out of your food by storing it properly.
Dairy Channel: Silo management challenges in 2002
Now that the silage is in the silo, extension agent Ernie Oelker says the real work begins to assure the cows receive a safe, properly balanced ration that is palatable and capable of supporting optimum production.
